This product is produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.

I recommend storing the bread in a bread box, linen or burlap bag, cut side down. Loaves also freeze well! Store in a freezer bag. Take out a few hours before consuming to thaw, pop in the oven at 350 for about 10-15 minutes and it’ll be as fresh as day 1!

Loaves are best in the first 3-4 days, but can last up to 10 days if stored properly. If you find your bread is getting a bit stale, run under water, throw in the oven on 350 for about 10 minutes and it should come back to life!

All loaves are made with King Arthur unbleached bread flour, filtered water, wild flower honey, and pink Himalayan sea salt. Sandwich loaves are all of the above, and also added extra virgin olive oil I make an effort to use the freshest and locally sourced ingredients when possible.

Every Friday! Orders can be placed through Wednesday. Bake day is Friday morning with afternoon pickup or Saturday pickup.