A flavor explosion! Jalapeños and sharp cheddar make this loaf an other-worldly experience. Still a crusty artisan style loaf, with the softest crumb, it can be enjoyed alongside soups, as the base for a spicy grilled cheese, as toast topped with poached eggs, or on its own, the possibilities are endless!

Cheddar and chili crisp make this slightly spicy, umami bomb of a sourdough bread something to write home about.

A classic artisan sourdough made with our blend of organic unbleached flours. Crispy crust and deliciously soft crumb, this loaf ferments at least 24 hrs before baking for ultimate nutrition and depth of flavor. Ingredients: organic unbleached flour, purified water, sourdough starter, pink Himalayan sea salt. Contains: wheat

Roasted garlic and fresh rosemary come together to form perfection. Need I say more?