Each basket includes a full-size sourdough loaf, a sourdough focaccia, and a four-pack of brown butter cookies. Baskets may be customized with any available flavors from our current menu. These baskets are offered by special request only, allowing each item to be baked fresh with gifting in mind.

This loaf has a shorter fermentation time resulting in a more mild “sour” taste.

This loaf is exactly the same as our mild loaf EXCEPT the dough is refrigerated for 3 days prior to baking. This long fermentation period makes for a deeper “sour” flavor.

*Limited availability for bake days*

Orders for this loaf must be submitted at least 3 days prior to bake day. If there is not enough time for the long fermentation process a new date will be offered.

Using high quality mild cheddar cheese and fresh jalapeños makes this loaf a big crowd pleaser. Don’t be scared of the jalapeños, I deseed each one before they go into the dough so you get all the flavor without the heat.

Everything you love about my jalapeño popper sourdough focaccia in a full sized loaf! Made with partially seeded jalapeños for some heat with that flavor and a blend of mozzarella and Monterey Jack cheeses.

Mild sourdough loaf with cheddar, Monterey Jack, and mozzarella cheese. Kids and adults love it!

A soft, hearty whole wheat sourdough bread. Slightly sweetened with hints of molasses, honey, and brown sugar.

An unadulterated version of classic white sandwich bread made with butter and honey. Reminiscent of wonder bread, but without all the chemicals and artificial ingredients.

Light airy sourdough focaccia with 100% Italian EV olive oil, topped with a sprinkle of sea salt.

Garlic, Italian herbs, mozzarella, and Parmesan cheese on a light airy sourdough focaccia. Your new staple for spaghetti night or cut it open for an out of this world Italian sandwich. 9x9

High quality mild cheddar cheese and fresh jalapeños on top of light airy sourdough focaccia. Make all your favorites on this focaccia version of my signature loaf.

Unlike the Jalapeño Cheddar this Focaccia has some heat! Made with partially seeded jalapeños and a blend of mozzarella and Monterey Jack cheeses. So it’s definitely for my spice lovers! A great addition to chili night or a sandwich with a little kick 🤌🏻

A 9x9 light airy sourdough focaccia with fresh dill, chopped pickles, and high quality Monterey Jack cheese.

Light airy sourdough focaccia made with fresh rosemary, olive oil, and grated fresh garlic.

A full dozen of my large bakery style cookies. Your choice of any of our offered flavors. Get the whole dozen of your favorite cookie or get a mixed box and choose 2 different flavors! No one ever regrets getting more cookies!

**Cookie type chosen at checkout**

Brown butter, brown sugar, real maple syrup, and a touch of cinnamon come together in your new fall favorite. Crisp edges, a soft chewy center, and stuffed with chopped pecans!

Large bakery style cookie with crisp edges and a chewy center. Browned butter and three different types of premium chocolate will make this your new standard for the OG cookie.

Same base as my classic brown butter chocolate chip cookies with walnuts!

Made with browned butter, brown sugar, honey, regular + whole wheat flour (unenriched, unbleached, unbromated), chocolate chips, dye free marshmallows, and just a tiny pinch of cinnamon. This cookie gives you a little flash back to the classic campfire treat without the added tinge of the food industry’s favorite additives!

Premium quality white chocolate chips, vanilla bean paste, chopped macadamia nuts. Crisp edges and a chewy center… (what? How is it both?)

Trust me, you’ll fall head over boots for this one.

Deep and rich like a brown butter brownie with semi sweet and white chocolate chunks! Pure decadence.