This loaf is exactly the same as our mild loaf EXCEPT the dough is refrigerated for 3 days prior to baking. This long fermentation period makes for a deeper “sour” flavor. *Limited availability for bake days* Orders for this loaf must be submitted at least 3 days prior to bake day. If there is not enough time for the long fermentation process a new date will be offered.

This loaf has a shorter fermentation time resulting in a more mild “sour” taste.

Using high quality mild cheddar cheese and fresh jalapeños makes this loaf a big crowd pleaser. Don’t be scared of the jalapeños, I deseed each one before they go into the dough so you get all the flavor without the heat.

Everything you love about my jalapeño popper sourdough focaccia in a full sized loaf! Made with partially seeded jalapeños for some heat with that flavor and a blend of mozzarella and Monterey Jack cheeses.

Mild sourdough loaf with cheddar, Monterey Jack, and mozzarella cheese. Kids and adults love it!

A soft, hearty whole wheat sourdough bread. Slightly sweetened with hints of molasses, honey, and brown sugar.

An unadulterated version of classic white sandwich bread made with butter and honey. Reminiscent of wonder bread, but without all the chemicals and artificial ingredients.