Ratings & Reviews

Ordered my first sourdough classic loaf this past week and I ended up eating 3 pieces of it before I even took my shoes off when I got home! My parents also enjoyed it and we will be ordering not one, but TWO loaves next week. There were many moments of happy dancing and eating toast this week. It’s already gone haha! Thank you 😊 as sourdough connoisseurs, yours is our fave. Xoxo

I was really looking forward to trying your sourdough. We used to live outside San Francisco and loved sourdough availability. The loaf was beautiful and had a great texture. However, my husband and I both agreed that the bread didn’t have the tangy sourdough flavor we are looking for. The flavor was so mild that I had to try really hard to recognize it as sourdough.

I can’t say enough good things about Wanderin’ Barefoot Farm’s sourdough bread—it’s honestly a masterpiece. From the moment I unwrapped it, I was struck by how beautiful it was. This isn’t just bread—it’s a piece of art. The crust is perfectly golden and rustic, with that artisan swirl that makes you stop and admire it before you even think about slicing in. And let’s talk about the size—this loaf is massive! It’s the kind of bread that makes you feel like you’ve stumbled upon something truly special and made with heart. I made grilled cheese sandwiches with it, and they were next level. The sourdough grilled up to the perfect crisp on the outside while staying soft and chewy on the inside. It held the melty cheese beautifully and added a rich, tangy depth that store-bought bread could never touch. If you get the chance to try it, don’t hesitate. It’s the kind of bread that turns a simple meal into something memorable.

I got my sourdough home today from the adorably situated farm stand at Wanderin’ Barefoot Farms. I slathered a toasted slice with butter and her adorably packaged and beautifully flavored violet jelly, and let me tell you…I ate and left no crumbs, just as these farmers have done in their business. From ordering to devouring, the process was heavenly, and I can’t wait to try more!

I recently placed an order with WBF and was blown away by the freshness, taste and even the beautiful packaging of the items! The sourdough loaf was the best I have ever had and the chocolate zucchini bread?? I am literally addicted, lol. Also purchased a jar of blackberry jam and cannot wait to try that, as well! 😋

What a gem! This neighborhood farmstand is everything you want in a local stop — fresh, friendly, and full of heart. The highlight for me is hands-down the fresh bread. It has the perfect crust, and is clearly baked with care. It’s the kind of bread that doesn’t last long in the house because everyone wants a slice. Beyond the bread, there is jams, honey, and eggs. It feels good to support something so local and genuine. If you’re in the area and haven’t been yet, you’re missing out. Don’t pass it up!

We bought the cinnamon sugar and it’s so tasty and love the crust, we will ge purchasing again.

Loved both breads!!!!!

I can’t tell you how excited I was to break into this. Mine was still slightly warm. I put a little butter on and yum! Great flavor with just enough of a kick from the jalapeños. I will buy again and again!

Just received my first bread order from WBF and let me tell you it was the most fresh and delicious bread I’ve had in a long time! Well done WBF and I look forward to trying more!

Great flavor, beautiful crusty exterior and the texture of the bread is wonderful.