We bake twice a week for delivery/pickup on Thursdays and Saturdays after 2pm. We will update the inventory in the app approx 48h before a pickup date. This will be what we have planned for that bake day. Orders are filled based on the order we receive payment. If for some reason we cant fill your order exactly, we will reach out!

To store your sourdough bread, keep it in a reusable plastic bag on the counter at room temperature, where it should last for 4-5 days. Sourdough naturally lasts longer than many other breads because the acids produced during fermentation act as natural preservatives, helping to inhibit mold growth. Please don't refrigerate!

​Yes! Here’s the trick: slice the loaf first, then lay the slices flat on a baking sheet to freeze them. Once they're frozen solid, you can toss them all into a freezer bag or container for up to 3 months, and they won't stick together. Just take a slice out as needed and pop it right in the toaster!

This is our favorite way to bring a loaf back to life! It works best for whole or half loaves. ​Preheat: Preheat your oven to 375°F (190°C). ​Misting: Briefly run the crust of the bread under a running tap or mist it generously with water from a spray bottle. You want the crust to be damp but not completely soaked. ​Bake: Place the damp loaf directly on the oven rack. ​Refresh: Bake for 5 to 8 minutes. This turns the water into steam, rehydrating the inside (the "crumb") and making the outside perfectly crisp again. ​Serve: Let it cool for a minute or two before slicing. It will be almost as good as new!