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Order now for pickup on April 25, 2026. Slicing now available for prepaid orders!
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Sourdough Bread
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Sourdough Bread
Baked twice weekly using flour exclusively from The Scottish Mill.
Bake Days & Flavours
We bake fresh bread twice a week. Here’s what’s on the menu: Thursdays: Original Jalapeño & Cheddar Classic Sourdough Sandwich Loaf Saturdays: Roasted Garlic & White Cheddar Jalapeño & Cheddar Classic Sourdough Sandwich Loaf
Other Flavours by Request
Cinnamon Raisin
Everything Bagel
