Sourdough Bread typically lasts 3-4 days in an airtight bag or container. However you can choose to freeze your loaf, it will last in the freezer for up to 6 months.
Some choose to freeze their bread pre-sliced so that they can take a slice out at a time and thaw/toast, or some choose to freeze half of their bread and thaw when ready.
How do I thaw frozen Sourdough Bread?
You can either choose to thaw your bread by spritzing water on it, and baking it in a pan at 375 for 5-10 mins, or on the counter at room temperature
What’s the best way to freeze my sourdough?
A plastic freezer bag works just fine!
Some choose to freeze their bread pre-sliced so that they can take a slice out at a time and thaw/toast, or some choose to freeze half of their bread and thaw when ready.
