Tsion’s Pastry Palace

Vegan Chocolate Chip Cookies

Starting at $15.00

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Vegan Chocolate Cupcake

▢ 1/2 cup unsweetened soy milk ▢ 2 teaspoons apple cider vinegar ▢ 3/4 cup all purpose flour ▢ 3/4 cup sugar ▢ 1/2 cup unsweetened cocoa powder ▢ 1 teaspoon baking powder ▢ 1/2 teaspoon baking soda ▢ 1/2 teaspoon salt ▢ 1/3 cup canola oil ▢ 1/3 cup unsweetened applesauce ▢ 2 teaspoons pure vanilla extract ▢ 1 Recipe Vegan Chocolate Frosting

Starting at $15.00

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Vegan Brownie

Starting at $15.00

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Blueberry Muffins

1¾ cups all-purpose flour, spooned and leveled, plus more for the blueberries 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup whole milk Greek yogurt ¾ cup cane sugar 2 large eggs ⅓ cup vegetable oil ¼ cup milk 2 teaspoons vanilla extract 1½ cups blueberries Crumble Topping ½ cup all-purpose flour, spooned and leveled ⅓ cup brown sugar ¼ teaspoon cinnamon 4 tablespoons cold unsalted butter, cubed

Starting at $15.00

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Red Velvet Cupcake With Cream Cheese Frosting

▢ 1⅔ cups all-purpose flour 200g ▢ 2 teaspoons cocoa powder ▢ 1 cup granulated sugar 200g ▢ 1 teaspoon baking powder ▢ ¼ teaspoon baking soda ▢ ¼ teaspoon kosher salt ▢ ¾ cup unsalted butter room temperature (170g) ▢ 3 large eggs room temperature ▢ 2 tablespoons vanilla extract ▢ ¾ cup buttermilk 180m Red food coloring For the Cream Cheese Frosting: ▢ 1½ cups (3 sticks) unsalted butter room temperature (340g) ▢ 1½ pounds (6 cups) confectioners sugar sifted (720g) ▢ 16 ounces cream cheese room temperature (452g) ▢ 1 teaspoon vanilla extract ▢ 1 pinch kosher salt

Starting at $15.00

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