Our moist, spiced 8” carrot cake is filled and frosted with rich cream cheese buttercream, finished with a smooth textured design and topped with mini carrot accents. Warm, tender, and perfectly balanced in sweetness — serves approximately 15–20 guests.

A light and elegant coconut cake frosted in silky smooth buttercream with a clean scraper finish. Topped with soft buttercream swirls, a touch of white chocolate, and a sprinkle of coconut shavings for a delicate finish. Coconut flakes line the base for added texture and flavor. Perfect for any occasion — simple, classic, and irresistibly smooth.

Lychee cake, frosted and filled with rose-water infused Swiss meringue buttercream, with juicy lychee pieces layered in between each tier for a delicate floral and fruity finish.