Yes! We love to come to your Art gallery, Field house, Yoga studio or School with treats to bring joy to share. Visit our Offerings section and you will see our availability as well as our seasonal menu.
How can I join a sourdough, cake or cookie class?
Make sure you are following us @Tinyjoybakery on socials. The classes fill up fast!
OR reach out through the offerings page and schedule a class at the location of your choice.
Classes can be scheduled for birthdays or community events.
Can I pay for my full invoice when I place my order?
Absolutely! You will receive an invoice showing the full amount. You can either pay just the 50% deposit or you can pay the full amount so you don’t have to worry about it later. The full invoice amount is due 1 week before pickup/delivery.
Do you offer gluten free items?
Yes and no 🫠
While I have gluten free recipes this is NOT a gluten free bakery. I instead use the term “gluten friendly” as the recipes do not have wheat in them but may contain traces of gluten. I prepare these items first in my baking day, use separate mixing bowls and make sure the oven has been wiped out before.
I hope this helps! If you are looking for a dedicated gluten free bakery there are several on the north shore!
How long will my cake last?
At room temperature your cake is technically safe for a week but it would be very stale so here are some tips to help you keep it tasting fresh!
Once you cut your cake for your celebration:
1. Slice the remaining cake into portions and wrap in plastic wrap or parchment paper.
2. Place in a Tupperware or plastic bag and freeze.
3. When you are ready to eat it, remove a slice and let come to room temperature.
Cake can be stored frozen for up to 3 months (if wrapped!).
