Best Sourdough Bread Kimberly
I can’t say enough good things about this baker’s sourdough. It’s the real deal—authentic, homemade sourdough, and honestly the best I’ve ever had. I’ve tried her plain, cinnamon raisin, butter cinnamon, and even some of her seasonal specialties like lemon blueberry and strawberry cream. Every loaf is packed with flavor, and you can tell it’s made with quality ingredients. My family loves it, and whenever I bring some to share, everyone goes on about how amazing it is.
Oh, and her farm-fresh eggs are just as good. They come from the sweetest little farm, with yolks that are this deep orange color and taste incredible. If you’re getting the bread, do yourself a favor and grab some eggs too—you’ll taste the difference!