Tidy T Baking

Welcome to Tidy T Baking!

I’m a home-based baker in Valemount specializing in handcrafted sourdough and fresh yeast-based treats. I am also a mum to 3 children under 5 years old - I guess I didn’t think I was busy enough!

Everything here is Kneaded with Love and baked in small batches to ensure the best quality for my neighbors. From my classic loaves to my signature inclusions, I’m happy to bring a bit of artisan warmth to your table.

Our Menu

• $7 — Signature Plain Sourdough

• $9 — Garlic Mozzarella Sourdough

• $9 — Jalapeño Cheddar Sourdough

• $9 — Chocolate Sourdough

• $7 — Homestyle Buns (Yeast-Based)

•$9 — 8 PC Red River Bannock

•$17 — 16 PC Red River Bannock

New Items:

•$7 — 4 Soft Pretzels

•$14 — 8 Soft Pretzels

•$7 — 1 White Sandwich Loaf

•$14 — 2 White Sandwich Loaves

How it Works

• The Schedule: I currently make the sourdough every Tuesday and Friday, with deliveries following the next afternoon. As dough take its time preparing for the bake (12-18 hours). Then baked the morning of delivery day. The yeast based products are made and baked the same day as delivery day to ensure they’re soft and fresh, as well.

• Ordering: Please select your desired delivery date at checkout using the delivery button. Each “available” day are the deliverys days.

• Orders: Orders close 24 hours before bake day to allow for dough prep and long fermentation.

• Extras: I often have extra loaves on bake days and will offer them to the next person in line!

• Delivery: Deliveries are made within Valemount, Cedarside and Tete Jaune Cache. Please include any specific instructions (like a "drop-off" spot or your address if outside Valemount limits) in the notes section of your order.

Thanks for ordering!!

🍞🥖💕

Freshly Baked & Kneaded with Love 🌾

I am so excited to share the current Tidy T Baking signature collection! Whether you are looking for a classic artisan loaf or one of my specialty inclusions, each one is long-fermented for at least 12 hours to ensure that perfect traditional tang and crunchy, blistered crust.

Our Current Menu & Pricing

• $7 — Signature Plain Sourdough: Our classic, versatile loaf.

• $9 — Garlic Mozzarella Sourdough: Savory, cheesy, and a fan favorite.

• $9 — Jalapeño Cheddar Sourdough: The perfect kick of heat and sharp cheddar.

• $9 — Chocolate Sourdough: A decadent, slightly sweet artisan treat.

• $7 — Homestyle Dinner Buns: Soft, fluffy, and yeast-based—perfect for any meal!

•$9 — 8 PC Red River Bannock

•$17 — 16 PC Red River Bannock

New Items:

•$7 — 4 Soft Pretzels

•$14 — 8 Soft Pretzels

•$7 — 1 White Sandwich Loaf

•$14 — 2 White Sandwich Loaves

The Details

• Delivery: Now delivering within Valemount, Cedarside and Tete Jaune. As well as McBride as I go that way at least once a month.

• Schedule: We have 2-3 bake days per week (Saturday & Wednesday) with deliveries following the same afternoon. Bake days are to prepare dough, but it takes 12-18 hours for the entire process.

• Ordering: To ensure your bread has enough time for its slow fermentation, orders must be placed at least 24 hours in advance.

•Payments due before (etransfer) or at drop off (cash)

•8 customer limit per bake day to ensure quality over quantity (this way, each customer may order as many loaves as desired)