Featured Products
Homestyle (Yeast Based) Dinner Buns (6 PC)
Homestyle Buns These soft, fluffy dinner buns are a family staple, made using a traditional yeast-based recipe for that classic "home-baked" feel. They are a crowd-pleaser for everything from Sunday dinners to afternoon snacks. • Ingredients: Rogers All Purpose Flour, Dry Active Yeast, Sugar, Water, Salt, and Shortening.
$7.00
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Signature Plain Sourdough
Signature Plain Sourdough Our foundation loaf, crafted for those who love the pure, traditional tang of long-fermented bread. It features a beautifully blistered crust and a soft, airy interior that makes it the perfect companion for any meal. • Ingredients: Rogers All Purpose Flour, Rogers Whole Wheat Flour, Water, and Salt.
$7.00
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Soft Pretzels (4 PC)
The soft pretzels use the same recipe as the “Homestyle Dinner Buns”, except these get brushed with a baking soda rinse during the second rise to give it that authentic pretzel crust!
$7.00
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Red River Bannock (16 PC's)
Red River Baker Bannock Inspired by my Kookum Elizabeth
$17.00
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Jalapeño Cheddar Sourdough
Cheddar Jalapeño Sourdough This fan-favorite brings a bold kick of heat balanced by the sharp, melted goodness of real cheddar cheese. It’s an electric flavor combination that’s perfect for sandwiches or simply toasted with a bit of butter. • Ingredients: Rogers Whole Wheat Flour, Rogers All Purpose Flour, Salt, Water, Jalapeños, and Cheddar Cheese.
$9.00
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Garlic Mozzarella Sourdough
Garlic & Mozzarella Sourdough A savory masterpiece loaded with minced garlic and gooey mozzarella cheese for a rich, aromatic experience. Each bite delivers a classic Italian-inspired flavor profile that will make your kitchen smell like a gourmet bakery. • Ingredients: Rogers All Purpose Flour, Rogers Whole Wheat Flour, Water, Salt, Minced Garlic, and Mozzarella Cheese.
$9.00
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Soft Pretzels (8 PC)
$14.00
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White Sandwich Loaf (1 Loaf)
The white sandwich loaf uses the same recipe as the “Homestyle Dinner Buns”, except in a wonderful soft loaf form!
$7.00
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Chocolate Sourdough
Chocolate Sourdough For the sourdough lover with a sweet tooth, this decadent loaf features a deep cocoa base and melty chocolate chips. It offers a unique balance of artisan tang and rich chocolate, making it a perfect treat for breakfast or dessert. • Ingredients: Rogers All Purpose Flour, Rogers Whole Wheat Flour, Water, Salt, Cocoa Powder, Sugar, and Chocolate Chips.
$9.00
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White Sandwich Loaves (2 Loaves)
$14.00
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Homestyle (Yeast Based) Dinner Buns (12 PC)
Homestyle Buns These soft, fluffy dinner buns are a family staple, made using a traditional yeast-based recipe for that classic "home-baked" feel. They are a crowd-pleaser for everything from Sunday dinners to afternoon snacks. • Ingredients: Rogers All Purpose Flour, Dry Active Yeast, Sugar, Water, Salt, and Shortening.
$14.00
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About
Welcome to Tidy T Baking!
I’m a home-based baker in Valemount specializing in handcrafted sourdough and fresh yeast-based treats. I am also a mum to 3 children under 5 years old - I guess I didn’t think I was busy enough!
Everything here is Kneaded with Love and baked in small batches to ensure the best quality for my neighbors. From my classic loaves to my signature inclusions, I’m happy to bring a bit of artisan warmth to your table.
Our Menu
• $7 — Signature Plain Sourdough
• $9 — Garlic Mozzarella Sourdough
• $9 — Jalapeño Cheddar Sourdough
• $9 — Chocolate Sourdough
• $7 — Homestyle Buns (Yeast-Based)
•$9 — 8 PC Red River Bannock
•$17 — 16 PC Red River Bannock
New Items:
•$7 — 4 Soft Pretzels
•$14 — 8 Soft Pretzels
•$7 — 1 White Sandwich Loaf
•$14 — 2 White Sandwich Loaves
How it Works
• The Schedule: I currently make the sourdough every Tuesday and Friday, with deliveries following the next afternoon. As dough take its time preparing for the bake (12-18 hours). Then baked the morning of delivery day. The yeast based products are made and baked the same day as delivery day to ensure they’re soft and fresh, as well.
• Ordering: Please select your desired delivery date at checkout using the delivery button. Each “available” day are the deliverys days.
• Orders: Orders close 24 hours before bake day to allow for dough prep and long fermentation.
• Extras: I often have extra loaves on bake days and will offer them to the next person in line!
• Delivery: Deliveries are made within Valemount, Cedarside and Tete Jaune Cache. Please include any specific instructions (like a "drop-off" spot or your address if outside Valemount limits) in the notes section of your order.
Thanks for ordering!!
🍞🥖💕
Capabilities & Pricing
Freshly Baked & Kneaded with Love 🌾
I am so excited to share the current Tidy T Baking signature collection! Whether you are looking for a classic artisan loaf or one of my specialty inclusions, each one is long-fermented for at least 12 hours to ensure that perfect traditional tang and crunchy, blistered crust.
Our Current Menu & Pricing
• $7 — Signature Plain Sourdough: Our classic, versatile loaf.
• $9 — Garlic Mozzarella Sourdough: Savory, cheesy, and a fan favorite.
• $9 — Jalapeño Cheddar Sourdough: The perfect kick of heat and sharp cheddar.
• $9 — Chocolate Sourdough: A decadent, slightly sweet artisan treat.
• $7 — Homestyle Dinner Buns: Soft, fluffy, and yeast-based—perfect for any meal!
•$9 — 8 PC Red River Bannock
•$17 — 16 PC Red River Bannock
New Items:
•$7 — 4 Soft Pretzels
•$14 — 8 Soft Pretzels
•$7 — 1 White Sandwich Loaf
•$14 — 2 White Sandwich Loaves
The Details
• Delivery: Now delivering within Valemount, Cedarside and Tete Jaune. As well as McBride as I go that way at least once a month.
• Schedule: We have 2-3 bake days per week (Saturday & Wednesday) with deliveries following the same afternoon. Bake days are to prepare dough, but it takes 12-18 hours for the entire process.
• Ordering: To ensure your bread has enough time for its slow fermentation, orders must be placed at least 24 hours in advance.
•Payments due before (etransfer) or at drop off (cash)
•8 customer limit per bake day to ensure quality over quantity (this way, each customer may order as many loaves as desired)