Three Little Loaves

Hi, I’m Nicole — a mom of three, twin mama, speech therapist, and the heart behind this small-batch sourdough microbakery. My journey with food has always been rooted in a passion for healthy eating and the belief that healing begins in the kitchen.

What started as a personal pursuit for gut-friendly, nourishing bread quickly grew into a love for the sourdough process — slow, intentional, and deeply satisfying. Every loaf I bake is made with organic flour, natural fermentation, and just a few simple ingredients — no shortcuts, no preservatives, just real bread the way it was meant to be.

Whether you’re here for your first sourdough loaf or you’re already hooked on the magic of our organic, artisan sourdough, I’m so glad you stopped by.