Most popular products
Hot Honey Chili Crisp & Cheddar Sourdough Focaccia
Hot Honey Chili Crisp & Cheddar Sourdough Focaccia Bold, savory, and just the right amount of heat. This sourdough focaccia is baked with a golden, airy crumb and a perfectly crisp olive oil crust, then layered with sharp cheddar, spicy chili crisp, and a drizzle of hot honey that melts into every bite. The result is a sweet-heat flavor combo with rich, cheesy depth and a subtle kick that keeps you coming back for more.Baked with premium single origin extra virgin olive oil for a deeply flavorful crust and soft, airy interior. Made with organic flour A 9x13 focaccia typically feeds: * 12 to 16 people as a side or appetizer * 8 to 10 people if it’s the main item (like with soup, salad, or a light meal) * 6 to 8 people if you’re serving generous bakery-style portions
$22.00
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1/2 Dozen XL Soft Baked Chocolate Chip Cookies
Go big or go home! These oversized cookies are soft, chewy, and loaded with melty chocolate chips in every bite. Baked to golden perfection, they’re the ultimate comfort cookie—thick, gooey, and perfect for sharing… or keeping all to yourself.
$18.00
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Sourdough Chocolate Chip Cookies 1 Dozen
These cookies are the perfect mix of chewy, soft, and slightly tangy thanks to a touch of sourdough starter. Packed with rich chocolate chips in every bite, they strike the perfect balance between classic comfort and artisan flavor. Baked fresh in small batches, they’re a sweet treat that feels homemade and unforgettable.
$15.00
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Hot Honey and Pepperoni Sourdough
This hot honey & pepperoni sourdough brings the heat. Slow-fermented dough folded with savory pepperoni, then baked to golden perfection and kissed with sweet, spicy hot honey. Think pizza night meets artisan bread. Made with organic flour
$16.00
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Stone Ground Whole Wheat Sourdough
Stone Ground Whole Wheat Sourdough Our stone-ground whole wheat sourdough is naturally leavened and slow-fermented for deep flavor, improved digestibility, and a beautifully balanced crumb. Made with stone ground whole wheat flour, this loaf has a hearty yet tender texture, a lightly tangy profile, and a crisp, golden crust. Fermented low and slow using our wild sourdough starter, this bread highlights the natural sweetness of whole grains while preserving their nutrients. Perfect for toast, sandwiches, or simply enjoyed warm with butter. No commercial yeast. No shortcuts. Just real ingredients, time, and care.
$11.00
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Jalapeño Cheddar Sourdough
A naturally leavened sourdough loaf studded with sharp cheddar and just the right kick of jalapeño. Slow-fermented for deep flavor, a crisp golden crust, and a soft, chewy interior. Savory, comforting, and perfect sliced warm with butter or served alongside soups, eggs, or sandwiches. Made with organic flour
$14.00
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Organic Plain Artisan Sourdough Loaf
Crafted with patience and love, this sourdough loaf is baked fresh with a naturally fermented starter, giving it a beautiful golden crust and a soft, flavorful inside. Each loaf has a perfect balance of tang and warmth, making it delicious on its own, toasted with butter, or paired with your favorite meal. Every loaf is made in small batches to ensure quality and care in every bite—simple ingredients, no shortcuts, just wholesome bread that feels like home. Made with organic flour
$10.00
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Sourdough Baguette
Crispy on the outside, soft and airy on the inside 🤍 My sourdough baguettes are made from the same slow fermented dough as my classic loaves, then hand-shaped for that perfect golden crust and light, chewy bite. Each one has a beautiful crackle, a slightly tangy flavor, and that fresh-baked aroma you can’t resist. Perfect for sandwiches, dipping, or just tearing into while it’s still warm ✨
$7.00
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Honey Wheat Sourdough with Oat and Chia Crust
Golden, lightly sweet, and perfectly balanced, my Honey Wheat Sourdough is a cozy twist on a classic. Made with a higher percentage of whole wheat flour and naturally fermented for that signature tang, this loaf is softened with a touch of real honey for a subtle sweetness in every bite. It has a hearty texture, a beautifully crisp crust, and a soft, flavorful crumb that’s perfect for sandwiches, toast, or just enjoying warm with butter. Wholesome, comforting, and baked fresh to order 🤍
$14.00
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Pumpkin Shaped Sourdough Loaf
Pumpkin shaped plain sourdough loaf
$14.00
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About
Hi, I’m Tylee! I’m a proud mom of three and the baker behind Three Blossoms Bakery, formerly known as Drip and Devour. What started as a simple love for baking fresh sourdough and homemade cookies for family and friends has grown into a small business I’m so excited to share with you.
Every loaf and batch I make is baked with care, using quality ingredients and a whole lot of heart. My sourdough has quickly become a community favorite, and my cookies bring smiles to little ones and grown ups too!
Baking isn’t just a hobby for me, it’s a way to spread joy, create memories, and share comfort in the form of something delicious. My goal is to bring a little sweetness and warmth to every table, one order at a time.
Thank you for supporting my small business. I can’t wait for you to taste the love that goes into each bake!
Capabilities & Pricing
Please click on the 3 lines in the upper right corner of this page to view our offerings and pricing.
Local delivery available on Thursdays only
50% deposit due for first time customers, remaining balance due at pickup