About
Hello, and welcome to The Tangy Loaf!
My name is Leslie and I specialize in artisanal sourdough loaves and other sourdough products. If you are looking for something sweet or savory and a little tangy 😏 I have you covered!
Don’t forget to follow @thetangyloaf on Instagram!
Capabilities & Pricing
▪️Sourdough Boules and Focaccia starting at $8 and increase depending on inclusions added
▪️Sourdough Brown Butter Chocolate Chip cookies offered in quantities of 6 starting at $10
▪️Large Sourdough Cinnamon Rolls can be purchased individually for $5 or a pack of 4 for $15
▪️Sourdough English Muffins offered in quantities of 6 starting at 5$
▪️Sourdough Bagels offered in Quantities of 6 starting at $12, multiple different topping flavors available
Policies
Keeping It Fresh
My products are made without preservatives so they are freshest within the first 2-3 days.
If you need them to last longer here are a few tips:
▪️Store cut side down
▪️Storing in a well ventilated place
➖the natural moisture of the bread will cause it to mold quicker if there is no ventilation
If you would like to freeze for later:
▪️Slice and freeze with a paper towel between slices in a ziplock bag
➖to reheat just pop a slice in the toaster or air fryer
▪️Freeze whole loaf in either a ziplock or plastic wrap
➖lightly coat with water and place in 350 degree oven for approx 10mins
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