The Whitetail
The Classic as you know it, baled to perfection.
$10.00
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The Savory Doe (8x8)
Garlic, rosemary, olive oil, baked golden.
$10.00
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Doe Rolls (4)
Slow fermented, Cinnamon-loaded, baked to misbehave
$16.00
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Brown Butter Baddies (6)
These baddies don’t play nice. Made with rich, deeply toasted brown butter and a touch of sourdough for that subtle tang, they hit every note—nutty, caramelized, slightly salty, and perfectly sweet. Crisp edges, soft gooey centers, and melty chocolate in every bite.
$15.00
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She’s sour. She’s slow-fermented. She’s here. 🦌🍞
The Sour Doe crafts rustic sourdough with deep flavor, crisp crusts, and a whole lot of character. Made in small batches, baked with care, and always worth the wait.