The Sour Doe

Meet the Sour Doe, where every loaf is a labor of love. I'm Jackie, the artisan baker behind these delightfully tangy sourdough creations. With 20+ years in the Restaurant industry my passion for bread and food began at a young age, with a simple starter and a quest for the perfect crust began The Sour Doe. What started as a hobby quickly blossomed into a full-fledged obsession with the alchemy of flour, water, and time.

At The Sour Doe, I believe in using only the finest ingredients – quality flours, pure water, and a whole lot of patience – to craft loaves that are as nourishing as they are delicious.

Each loaf is hand-shaped and slow-fermented, resulting in a depth of flavor and a satisfying chew that only true sourdough can deliver. From boules with rustic flavors to modern twists, The Sour Doe offers a variety of sourdough breads to tantalize your taste buds.

I'm passionate about sharing the joy of sourdough with my community, and I hope you enjoy every bite!