These are MASSIVE! These are NOT sourdough. I personally do not like the taste of sourdough rolls and think they make my rolls too doughy! Made with organic flour, high-quality ingredients, these rolls are crafted to taste as good as they look… rich, gooey, and made fresh. * Zero seed oils * Jumbo * Homemade * Limited batch Soft, thick, and loaded with cinnamon layers, these are not your average flat rolls you see at some of these farmers markets (no offense). I spent months perfecting my cinnamon rolls and I have two secret ingredients I use that you don’t see in your average recipe. They bake up soo BIG, fluffy, and hold their shape, then get covered in a warm cream cheese glaze that melts into every swirl. Rich, gooey, and made fresh, this is the kind of cinnamon roll you think about later.