A bold, dark twist on our artisan sourdough — naturally leavened with a deep cocoa-rich dough and studded with chunks of dark chocolate. Cocoa Coast Sourdough Noir is slow-fermented for 24+ hours to develop a complex, tangy flavor with just a hint of sweetness. Rustic, moody, and unforgettable — this is the loaf that satisfies your soul and your sweet tooth.

A crusty, golden sourdough boule with a soft, chewy interior and that perfect tang only time can create. Naturally leavened and slow-fermented for 24+ hours, this round artisan loaf is ideal for slicing, dipping, or hollowing out for a hearty bread bowl. Simple, rustic, and made with care.

A rustic, hand-shaped sourdough loaf with a crisp golden crust and chewy, tangy center. Naturally leavened and slow-fermented for flavor and texture you can’t rush. Perfect for toast, sandwiches, or just tearing and dipping in olive oil.