Our Plain Sourdough Loaf is simple, classic, and made with care. Baked with just a few wholesome ingredients, this loaf has a crisp golden crust, a soft chewy interior, and the signature tang that makes sourdough so special. Perfect for everyday use, it shines whether toasted with butter, layered into sandwiches, or served alongside your favorite meal. Handcrafted in small batches, it’s a timeless loaf you’ll reach for again and again.

Allergens: Wheat

Our Sourdough Sandwich Loaf is soft, smooth, and perfectly balanced for everyday use. Made with a touch of honey and oil, this loaf has a tender crumb and mild sourdough flavor that makes it ideal for sandwiches, toast, or even French toast. It’s slightly sweeter and softer than our classic plain sourdough, with a golden crust that stays light and chewy. Handcrafted in small batches, it’s the perfect loaf for anyone who loves the flavor of sourdough with a softer, homestyle twist.

Allergens: Wheat

Our Croissant Sourdough Loaf brings together the best of two worlds—classic sourdough and buttery croissant layers. Baked to golden perfection, this loaf is soft, slightly tangy, and filled with delicate, flaky layers that melt in your mouth. Each slice has the heartiness of sourdough with the tender richness of a croissant, making it as versatile as it is indulgent. Perfect for breakfast toast, elevated sandwiches, or simply enjoyed warm with a spread of butter or jam, this loaf is sure to become a new favorite. Handcrafted with care and baked fresh in small batches, it’s a true treat worth savoring.

Allergens: Wheat, Egg

Our Jalapeño Cheddar Sourdough Loaf is the perfect balance of bold flavor and comforting texture. Packed with sharp cheddar cheese and just the right kick of fresh jalapeños, every bite delivers a blend of tangy, cheesy goodness with a gentle heat that lingers without overpowering. The sourdough base adds depth and a slight tang, while the melty pockets of cheese create irresistible savory bites throughout the loaf. Enjoy it sliced and toasted with butter, served alongside soups and chili, or used to elevate your favorite sandwich. Baked fresh with care, this loaf is a crowd-pleaser for spice lovers and cheese fans alike.

Allergens: Wheat, Dairy

Our Roasted Garlic & Herb Sourdough Loaf is a fragrant, savory bread bursting with flavor. Slow-roasted garlic is folded into a soft, tangy sourdough base and paired with a classic blend of rosemary, thyme, and oregano. The result is a golden-crusted loaf that’s both rustic and aromatic, with each slice offering a perfect balance of garlicky depth and herbaceous notes. Ideal for toasting, serving with soups or pasta, or enjoying on its own with butter or olive oil, this loaf is a must-have for garlic lovers and home chefs alike.

Allergens: Wheat

Our Blueberry Sourdough Loaf is a soft, slightly sweet bread studded with juicy blueberries in every slice. The natural tang of sourdough pairs beautifully with the burst of fresh blueberry flavor, creating a loaf that’s light, moist, and full of character. Perfect for breakfast with a smear of butter or cream cheese, toasted as a sweet afternoon snack, or even enjoyed plain, this loaf feels like a little taste of summer baked into each bite. Made fresh in small batches, it’s a wholesome, fruity twist on classic sourdough that your whole family will love.

Allergens: Wheat

Our Everything But the Bagel Sourdough Loaf takes all the bold, savory flavors you love from an everything bagel and bakes them into a soft, tangy sourdough loaf. Topped and swirled with a hearty blend of sesame seeds, poppy seeds, garlic, onion, and sea salt, every slice is packed with flavor and crunch. It’s perfect for sandwiches, avocado toast, or simply toasted with butter or cream cheese. Handcrafted in small batches, this loaf is a fresh, flavorful twist on a deli favorite.

Allergens: Wheat, Seasame

Our Chocolate Chip Sourdough Loaf is the perfect mix of classic comfort and a touch of indulgence. Baked with a soft, lightly sweet sourdough base and loaded with rich chocolate chips throughout, each slice is tender, flavorful, and just the right amount of sweet. Whether enjoyed warm with butter, as a quick breakfast, or as a dessert-style snack, this loaf brings a little bit of bakery bliss to any moment. Handcrafted in small batches, it’s simple, soft, and irresistibly chocolatey.

Allergens: Wheat

Our Fudgy Coffee Escape Loaf is a decadent treat for chocolate and coffee lovers alike. Made with rich cocoa, a bold coffee infusion, and studded with melty chocolate chips, this loaf delivers a fudgy, indulgent bite in every slice. The slight tang of sourdough balances the sweetness, while the chocolate and coffee flavors create a deeply comforting and energizing experience. Perfect for breakfast, an afternoon pick-me-up, or a sweet treat alongside your favorite cup of coffee, this loaf turns any moment into a mini escape.

Allergens: Wheat