Our slow-fermented Original Sourdough loaf shrunk down into two 300g bowls. This bread has a crusty exterior and soft, moist interior making it perfect for soup, stew or chili!

Ingredients: organic flour, filtered water, wild yeast (sourdough starter), and fine sea salt.

This slow-fermented Original Sourdough loaf is made with a mix of organic grains. With a crusty exterior and soft, moist interior, it's perfect for soup, sandwiches, or toast.

Ingredients: organic flour, filtered water, wild yeast (sourdough starter) and fine sea salt.

This slow-fermented sourdough loaf is made with freshly milled whole wheat flour and topped with seeds and oats. With a crusty exterior and soft, moist interior, it's perfect for soup, sandwiches, or toast.

Ingredients: organic whole wheat flour, filtered water, wild yeast (sourdough starter), whole rolled oats, sunflower seeds, pumpkin seeds, flax seeds, chia seeds, hemp hearts and fine sea salt.

This slow-fermented Original Sourdough loaf is made with a mix of organic grains and lemon zest and fresh blueberry inclusions for a tart and sweet flavour. With a crusty exterior and soft, moist interior, it's perfect for toasting with butter!

Ingredients: organic flour, filtered water, wild yeast (sourdough starter), fresh lemon zest, whole blueberries and fine sea salt.

Our slow-fermented Original Sourdough loaf with cheddar cheese and jalapeño inclusions. This bread has a crusty exterior and soft, moist interior, it's perfect for soup, sandwiches, or toast.

Ingredients: organic flour, filtered water, wild yeast (sourdough starter), fine sea salt, mild cheddar and jalapenos.

Weekly rotation of soft and chewy sourdough bagels perfect for sandwiches or toasting and pairing with butter or cream cheese. Comes in a pack of 6.

Ingredients: Organic flour, filtered water, wild yeast (sourdough starter), fine sea salt, locally sourced raw honey, green gel food colouring and avocado oil.

Weekly rotation of soft and chewy sourdough bagels perfect for sandwiches or toasting and pairing with butter or cream cheese. Comes in a pack of 6.

Ingredients: Organic flour, filtered water, wild yeast (sourdough starter), fine sea salt, locally sourced raw honey, cheddar cheese blend, Italian seasoning, and avocado oil.

These are family favourite soft and buttery brioche style sourdough cinnamon rolls drenched with the most delicious cream cheese icing. Now made with tangzhong for a softer, fluffier bread that stays fresh longer!

Ingredients:

Dough: flour, wild yeast (sourdough starter), tangzhong paste, whole milk, egg, sugar, butter, salt, and heavy cream

Filling: butter, brown sugar, and cinnamon

Icing: cream cheese, butter, powdered sugar, heavy cream and vanilla

An old-school treat but made with more wholesome and simple ingredients! These childhood favourites feature a buttery, flaky crust and a brown sugar cinnamon filling topped with a drizzle of icing and homemade sprinkles.

Ingredients: Flour, sugar, salted butter, sourdough discard, white vinegar, brown sugar, cinnamon, egg, milk, powdered sugar and homemade sprinkles.

Delicious and decadent sourdough brown butter chocolate chip cookies that are a crowd favourite! These cookies undergo a 24-48 hour cold fermentation process, making them not only more flavorful but also easier to digest.

Ingredients: Flour, white sugar, brown sugar, salted butter, semi-sweet & white chocolate chips, egg yolk, sourdough discard, baking soda, baking powder, vanilla extract, and fine sea salt.

Double chocolate cookies with chocolate chips, white chocolate chips, and chopped up mint Oreos. These cookies are rich and decadent with a refreshing mint twist. These cookies undergo a 24-48 hour cold fermentation process, making them not only more flavorful but also easier to digest.

Ingredients: Flour, white sugar, brown sugar, salted butter, mint Oreos, white & semi-sweet chocolate chips, egg yolk, sourdough discard, cocoa powder, baking soda, baking powder, vanilla extract, and fine sea salt.

This slightly baked crust comes frozen, without toppings. When you're ready to make dinner, put it in the oven with your toppings and bake for 10 minutes, and, VOILA, you have dinner! It is 500g worth of dough.

Ingredients: Organic flour, filtered water, wild yeast (sourdough starter), avocado oil, locally sourced honey, garlic powder, dried basil and sea salt.