Meet the loaf that does it all! 🥖 This is my original sourdough recipe, created specifically for the little ones. It features a milder flavor that isn’t too overpowering, making it the ultimate canvas for school lunches and PB&Js. If you’re looking for a kid-friendly sourdough, this one is officially toddler-tested and approved! 👍

My take on the timeless classic. I dialed in the fermentation to give you that authentic, mouth-watering sourness you expect from a true craft loaf. With a crust that crackles when you slice it and a pillow soft crumb, it’s bound to be the star of your next sandwich or toast creation.

For the true sourdough purist. We took everything you love about our xsour and dialed up the fermentation to unleash a deeper, bolder, and more complex tang. It features that same cloud-soft interior and crackling, blistered crust, but with a punchier, mouth-watering sour finish that stands up beautifully to rich cheeses, hearty soups, or a simple smear of salted butter.

The ultimate cozy comfort in a loaf. I infused my Original dough with rich brown sugar and warm Saigon cinnamon, then swirled in ribbons of extra cinnamon-sugar throughout. With a caramelized, crispy crust and a pillowy-soft interior, each slice is like the heart of a homemade cinnamon roll. It’s spectacular on its own, but makes an absolutely legendary French toast.

A stunning, vibrant celebration of fruit and fermentation. I start with my signature Original dough and elevate it with my scratch-made wild blueberry jam—slow-simmered wild blueberries, with a touch of sweet agave nectar, and a bright splash of fresh squeezed lemon juice. The jam is folded and ribboned beautifully throughout the loaf, creating pockets of tart, jammy sweetness balanced by a soft interior crumb and a perfectly crisp crust.

For the ultimate chocolate lover. I transform my signature Original dough by infusing it with rich cocoa and a touch of deep brown sugar, then fold in an abundance of semi-sweet chocolate chips. Baked to perfection, it features a beautifully crackled crust and a soft, decadent interior packed with melty chocolate pockets. It’s bread disguised as a luxury dessert.

I take my signature xSour dough and load it with a generous amount of extra-sharp cheddar and tangy, pickled jalapeños. As it bakes, the cheese melts to form pocketed, gooey interiors and a crispy, caramelized cheese crust on the outside. With the classic sourdough tang underneath a spicy, savory kick, this loaf is an absolute showstopper for sandwiches, chili night, or just snacking on its own.

My xSour sourdough gets a savory upgrade. Packed with Italian seasoning and freshly grated parmesan mixed right into the dough, then layered with an extra swirl of parmesan throughout the loaf. Expect a crispy, cheesy crust and a soft, flavorful interior. Perfect for dipping in olive oil or making the ultimate grilled cheese.

My xSour dough meets the ultimate rustic Italian combination. Swirled with my rich, homemade, authentic Italian pesto—made using homegrown basil, walnuts, garlic, and premium extra virgin olive oil—and loaded with freshly shredded mozzarella. With more mozzarella cheese and pesto ribboned throughout the dough, every slice is packed with savory, herbaceous flavor and a perfect gooey melt.