Naturally leavened sourdough loaf made with a blend of whole wheat and white flour. Crisp crust, soft interior, and mild tang. Perfect for everyday slicing.

A naturally leavened sourdough baked in a pan with a touch of olive oil for soft texture and easy slicing — made for everyday use.

Pillowy cinnamon rolls filled with brown sugar, brown butter, and cinnamon, topped with a cream cheese icing. Indulgent without being heavy. Perfect warm or at room temperature.

Pillowy cinnamon rolls filled with brown sugar, brown butter, and cinnamon, topped with a cream cheese icing. Indulgent without being heavy. Perfect warm or at room temperature.

A box of 5 soft oatmeal cookies made with GF oats, coconut oil, & dairy-free chocolate chips. Your grandma’s favorite cookies, but dietary friendly! & a bow for Mother’s Day!

Soft, buttery brioche rolls swirled with brown sugar cinnamon filling, baked over toasted pecans in a rich maple butter glaze, and finished with silky maple cream cheese icing and a sprinkle of flaky sea salt. Warm, cozy, and reminiscent of a slow porch morning with coffee in hand.

Soft, buttery brioche roll swirled with brown sugar cinnamon filling, baked over toasted pecans in a rich maple butter glaze, and finished with silky maple cream cheese icing and a sprinkle of flaky sea salt. Warm, cozy, and reminiscent of a slow porch morning with coffee in hand.

A rich brown butter cookie made with espresso, pools of dark chocolate, and crunchy toffee pieces. Crisp edges, soft centers, and deep caramel notes make this the perfect sweet-and-coffee combination.