Naturally leavened sourdough loaf made with a blend of whole wheat and white flour. Crisp crust, soft interior, and mild tang. Perfect for everyday slicing. About 14-15 slices.

A naturally leavened sourdough baked in a pan with a touch of olive oil for soft texture and easy slicing — made for everyday use.

Pillowy cinnamon rolls filled with brown sugar, brown butter, and cinnamon, topped with a cream cheese icing. Indulgent without being heavy. Perfect warm or at room temperature.

Pillowy cinnamon rolls filled with brown sugar, brown butter, and cinnamon, topped with a cream cheese icing. Indulgent without being heavy. Perfect warm or at room temperature.

A box of 5 soft oatmeal cookies made with GF oats, coconut oil, & dairy-free chocolate chips. Your grandma’s favorite cookies, but dietary friendly! & a bow for Mother’s Day!

A rich brown butter cookie made with espresso, pools of dark chocolate, and crunchy toffee pieces. Crisp edges, soft centers, and deep caramel notes make this the perfect sweet-and-coffee combination.

5” x 10” olive-oil-rich sourdough focaccia topped with roasted garlic, fresh rosemary, and flaky sea salt. Soft, airy, and perfect for a simple meal. Serves 1-2 as a meal or 3 as a side.

Soft brioche sweet roll filled with almond croissant filling (frangipane), a hint of orange and cardamom, and topped with brown butter, drizzle & toasted almonds.

Soft brioche sweet rolls filled with almond croissant filling (frangipane), a hint of orange and cardamom, and topped with browned butter drizzle & toasted almonds.

Tender gluten-free blueberry muffins made with real butter and Greek yogurt, topped with an oat streusel and drizzled with vanilla glaze. Every bite is packed with fresh blueberry flavor and a delicate crunch.

Soft gluten-free muffins made with Greek yogurt, filled with juicy blueberries, and topped with a buttery oat streusel and vanilla glaze.