Buttery, flaky layers meet naturally leavened sourdough in this croissant-style loaf. Slow-fermented for depth of flavor, then laminated with real butter for tender pull-apart layers and a golden crust. Slice it thick for toast, grill it for the most indulgent sandwich, or warm it gently and enjoy it as-is. Rich, crisp on the outside, soft and layered within — this is sourdough with a little extra decadence.

Cranberry Bright Mineral Blend Nest & Crumb Farmstead Infusions A vibrant, mineral-rich herbal infusion crafted for deep daily nourishment and bold berry brightness. Built on traditional nutritive herbs — nettle, oatstraw, red raspberry leaf, alfalfa, and lemon balm — and layered with hibiscus, rosehips, cranberry, rooibos, and elderberries for a rich ruby infusion with a tart, full-bodied finish. This is not a teaspoon tea. It is a traditional long-brewed mineral infusion. Brew strong. Nourish deeply. ⸻ 🌿 What Makes It Different • True mineral infusion (3TBS-¼ cup per quart) • Bold hibiscus-forward ruby color • Whole herbs — no artificial flavors • Naturally bright, smooth berry finish • Hand blended in small batches ⸻ 🍵 How to Brew Use 3TBS- ¼ cup herbs per 1 quart boiling water. Cover and steep 8 hours (or overnight). Strain and refrigerate. Consume within 48 hours. Each quart jar makes approximately 16–20 quarts brewed. Lasts 2–3 weeks with daily use. ⸻ 📦 Available Sizes Quart Jar – $30 Approx. 7.5 oz dry herbs Makes ~16–20 quarts brewed 3 oz Gift Bag – $14 Makes ~6 quarts brewed ⸻ 🌿 Ingredients Nettle leaf, oatstraw, red raspberry leaf, alfalfa, lemon balm, dandelion leaf, moringa leaf, milk thistle seed, hibiscus, rosehips, cranberry, rooibos, elderberries, orange peel, lemon peel, cinnamon chips. ⸻ Crafted as a daily nutritive herbal infusion. Not intended to diagnose, treat, or replace medical care.

Cranberry Bright – Pregnancy Mineral Blend Nest & Crumb Farmstead Infusions A vibrant, mineral-rich herbal infusion crafted for daily nourishment during normal pregnancy. Anchored in traditional NORA herbs — nettle, oatstraw, red raspberry leaf, and alfalfa — and brightened with cranberry, rosehips, hibiscus, and rooibos, this blend delivers deep nutritive support with a smooth, ruby-red finish. This is not a teaspoon tea. It is a traditional long-brewed infusion. Brew strong. Nourish deeply. ⸻ 🌿 What Makes It Different • True mineral infusion (3TBS-¼ cup per quart) • Ruby-red color with bright cranberry finish • Rounded, smooth body from rooibos • Built on classic midwifery herbs • No powders • No artificial flavors • Hand blended in small batches ⸻ 🍵 How to Brew Use 3TBS-¼ cup herbs per 1 quart boiling water. Cover and steep 8 hours (or overnight). Strain and refrigerate. Consume within 48 hours. Each quart jar makes approximately 16–20 quarts brewed. Lasts 2–3 weeks with daily use. ⸻ 📦 Available Sizes Quart Jar – $30 Approx. 7.5 oz dry herbs Makes ~16–20 quarts brewed 3 oz Gift Bag – $14 Makes ~6 quarts brewed ⸻ 🌿 Ingredients Nettle leaf, oatstraw, red raspberry leaf, alfalfa, lemon balm, moringa leaf, hibiscus, rosehips, cranberry, rooibos, orange peel, lemon peel, cinnamon chips. ⸻ Important Note Crafted for normal, uncomplicated pregnancy as a daily mineral infusion. Not intended to diagnose, treat, or replace medical care. Consult your provider if you have specific concerns.

Naturally leavened sourdough with a touch of sweetness, slow-fermented for flavor and balance. These loaves are gently enriched with fruit and spices, making them perfect for toast, breakfast, or an afternoon treat. Flavor Options • Cranberry Orange Sourdough Tart dried cranberries folded into naturally leavened dough with fresh orange zest for a bright, lightly sweet loaf. • Cinnamon Raisin Sourdough Soft sourdough layered with cinnamon and raisins, lightly sweet and family-friendly. Details • Approx. 1.5 lb loaf • Naturally leavened (no commercial yeast) • Lightly sweet — not dessert bread • Baked fresh for your pickup date Ordering Notes • Limited quantities per bake • Pre-orders only • Minimum 3 days notice • Pickup in Bartlett, TX • Local delivery available for a fee

A soft, naturally leavened sourdough sandwich loaf with a tender crumb and mild flavor, designed for everyday use. Made with simple ingredients and slow-fermented for better digestibility, this loaf slices easily for sandwiches, toast, and school lunches. Details • Approx. 1.5 lb loaf • Naturally leavened (no commercial yeast) • Mild, family-friendly sourdough flavor • Soft crumb with light crust • Baked in a loaf pan for uniform slices Ordering Notes • Pre-orders only • Minimum 3 days notice • Pickup in Bartlett, TX • Local delivery available for a fee

Garlic Rosemary Asiago Sourdough — $14.50 One of our signature loaves, requested weekly. Naturally leavened sourdough folded with olive-oil roasted garlic, dried rosemary, and aged Asiago cheese, then slow-fermented overnight for depth of flavor. Details • Approx. 1.5 lb loaf • Olive-oil garlic (not raw) • Aged Asiago cheese • Overnight cold-fermented • Rustic artisan shape Ordering Notes • Limited quantities per bake • Pre-orders only • Minimum 3 days notice • Pickup in Bartlett, TX • Local delivery available for a fee