Slow-fermented and baked to golden perfection, this classic sourdough loaf features a crisp, rustic crust and a soft, chewy interior with just the right tang. Made with simple, wholesome ingredients and lots of love, it's perfect for toast, sandwiches, or savoring all on its own. A timeless favorite that brings comfort to every bite.

A bold twist on a bakery favorite! This sourdough loaf is packed with sharp cheddar and spicy jalapeños, creating a perfect balance of heat and savory richness. With its chewy crumb and crispy crust, it’s ideal for grilled cheese, breakfast sandwiches, or enjoying warm with butter.

Smoky, cheesy, and downright irresistible. This sourdough loaf is loaded with crispy bacon pieces and melted cheddar in every bite. The long fermentation gives it depth of flavor and a satisfying chew, making it a delicious choice for brunch, BLTs, or snacking straight from the loaf.

Fragrant rosemary and roasted garlic come together in this aromatic sourdough loaf. Each bite delivers a savory, herb-infused flavor wrapped in a golden, crusty exterior and a soft, flavorful crumb. Perfect alongside pasta, dipped in olive oil, or as a standout addition to any meal.

Moist, tender, and full of flavor, this banana bread gets a delicious boost from sourdough starter for added depth and richness. Made with ripe bananas and just the right amount of sweetness, it’s perfect for breakfast, dessert, or a comforting snack any time of day.

A cozy Southern classic with a tangy twist. This golden cornbread combines the rustic flavor of stone-ground cornmeal with the subtle tang of sourdough, creating a moist, tender crumb and slightly crisp edges. Delicious on its own, or perfect alongside soups, chili, or a hearty stew.