The Kneaded Nest

Everything Bagels

Perfectly chewy, golden-crusted sourdough bagels topped with a savory blend of everything seasoning—think garlic, onion, sesame, and poppy seeds baked right into every bite. Naturally fermented for that signature tangy flavor and easy digestibility, these bagels are handcrafted in small batches to ensure the perfect texture: crisp on the outside, soft and airy on the inside. Whether toasted with a generous spread of cream cheese, layered into a breakfast sandwich, or enjoyed warm with butter, these are the bagels that disappear fast.

$14.00

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Cinnamon Raisin Sourdough Loaf

Our naturally leavened sourdough loaf, slow-fermented for deep flavor and a perfectly chewy texture, layered with warm cinnamon and sweet, plump raisins throughout. Finished with a golden, lightly crisp crust and a soft, tender crumb—each slice is the perfect balance of cozy spice and subtle sweetness. Delicious toasted with butter or enjoyed on its own.

$16.00

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Salted Soft Sourdough Pretzels

Golden, soft, and perfectly chewy—our sourdough pretzels are handcrafted and naturally fermented for a subtle tang that sets them apart. Each pretzel is baked to a deep golden finish with a soft, fluffy interior and topped with just the right amount of coarse salt for that classic savory bite. Warm, comforting, and incredibly satisfying—these are perfect on their own, dipped in mustard or cheese, or paired with your favorite spreads. 6 pretzels/order

$12.00

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Classic Artisan Sourdough Loaf

The heart of The Kneaded Nest—our signature handcrafted sourdough loaf is naturally fermented for deep, rich flavor and that perfect balance of tang. Baked to a golden, crackling crust with a soft, airy crumb, each loaf is made using simple, high-quality ingredients and time-honored techniques. With its rustic texture and beautiful open crumb, this loaf is as versatile as it is delicious—perfect for toast, sandwiches, dipping, or enjoying warm with butter.

$14.00

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Cinnamon Raisin Sourdough Bagels

Soft, chewy sourdough bagels naturally fermented for flavor and texture, swirled with warm cinnamon and studded with sweet, juicy raisins. Lightly crisp on the outside and perfectly tender on the inside—these bagels deliver the perfect balance of cozy spice and subtle sweetness. Delicious on their own or toasted with a generous spread of our homemade butter.

$14.00

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Roasted Garlic & Rosemary Sourdough Loaf

Deep, savory, and incredibly aromatic—this handcrafted sourdough loaf is infused with slow-roasted garlic and fragrant rosemary for a bold, comforting flavor in every bite. Naturally fermented to develop that signature tang, it’s baked to a golden, crisp crust with a soft, airy crumb throughout. The roasted garlic adds a mellow, slightly sweet richness, while the rosemary brings a fresh, earthy finish—making this loaf perfect for pairing with meals, dipping in olive oil, or enjoying warm with butter.

$16.00

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Jalapeño Cheddar Sourdough Loaf

A bold twist on classic sourdough—this handcrafted loaf is packed with sharp cheddar cheese and slices of jalapeño for the perfect balance of rich, savory flavor and gentle heat. Naturally fermented for that signature tang, it features a beautifully crisp crust and a soft, airy crumb with pockets of melted cheese in every slice. Whether toasted with butter, used for next-level grilled cheese, or served alongside your favorite meals, this loaf brings serious flavor to the table.

$16.00

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