Our classic sourdough recipe loaded with cubed cheddar cheese and topped with Everything Bagel seasoning.

Our classic plain sourdough loaf is naturally leavened, handcrafted with just three simple ingredients: flour, water, and salt. Baked to a deep golden brown with a crisp, crackly crust and a soft, chewy interior, this loaf has a rich, tangy flavor developed through a slow fermentation process. Perfect for toast, sandwiches, or enjoyed on its own with a pat of butter. Made fresh with care at Itsy Bitsy Farm.

Our Jalapeño Cheddar Sourdough loaf is a bold, flavorful twist on the classic. Made with our naturally leavened sourdough base, this loaf features pockets of sharp cheddar cheese melted into every bite and slices of spicy jalapeño peppers folded throughout the dough. The crust is golden and crisp, while the interior is soft, chewy, and loaded with savory, zesty flavor.