Indulge in the comforting flavors of our Apple Pie Sourdough Bread, where the warm spices of cinnamon and nutmeg meet the sweet, tart notes of fresh apples. Each loaf is handcrafted with our signature sourdough starter, delivering a delightful balance of tanginess and sweetness in every bite. Perfect for breakfast or a cozy afternoon treat!

Sourdough bread is a type of bread made by fermenting dough with a natural starter of wild yeast and lactic acid bacteria. It has a tangy flavor, chewy texture, and crusty exterior. Unlike breads made with commercial yeast, sourdough rises slowly and has a more complex taste and improved digestibility.

Savor the bright and refreshing flavors of our Blueberry Lemon Sourdough Bread! This delightful loaf features juicy bursts of blueberries paired with a hint of zesty lemon, all enveloped in a tangy sourdough crumb. It’s the perfect balance of sweet and tart, making each slice a delightful treat!

This yummy buttery, cinnamon brown sugar breadsticks is delicious! A perfect little treat.

These butter Parmesan breadsticks will go along with any meal. These are buttery, soft and come sold by the dozen.

Same as Traditional but more of a soft toaster style. Made with milk , Flour, salt, butter, and Oakleaf local honey and sourdough starter.

Experience a delightful blend of flavors with our Cranberry Walnut Sourdough! This artisanal loaf features the perfect balance of tart, juicy cranberries and crunchy walnuts, all wrapped in a tangy sourdough crumb. Each bite offers a harmonious mix of sweetness and nuttiness, making it an irresistible treat for any occasion.

is a rich, decadent twist on traditional sourdough — perfect for chocolate lovers and coffee enthusiasts alike.

Organic fresh milled hard white wheat. $6 per pound.

Handcrafted artisan rye sourdough made with a balanced blend of rye and premium bread flour. Naturally fermented for deep flavor, this loaf features a crisp crust, tender crumb, and rich, earthy taste with a hint of sourdough tang. Perfect for sandwiches, toast, or enjoying fresh with butter.

Choose between sourdough or commercial yeast. This rustic bread is part whole wheat and bread flour.

A handcrafted artisan sourdough loaf made with my naturally fermented starter, loaded with sharp cheddar cheese and a savory blend of herbs. Long-fermented for exceptional flavor with a crisp crust and soft, chewy interior. Perfect for sandwiches, soups, or toasted with butter.

Experience a flavorful kick with our Jalapeño Cheddar Sourdough Bread! This artisanal loaf combines the zesty heat of fresh jalapeños with the rich, melty goodness of cheddar cheese, all wrapped in a tangy sourdough crust. Perfect for adding a spicy twist to your sandwiches or enjoying on its own!

A taste of traditional Sicily, handcrafted with 100% fine durum semolina for its signature golden crumb, rich wheat flavor, and beautifully rustic texture. A touch of extra-virgin olive oil and honey adds tenderness and depth, while a generous coating of sesame seeds creates that unmistakable old-world Italian bakery aroma and flavor. 1000g loaf in size!

Kalamata olives and fresh feta cheese. Great with pasta!

Crafted with a blend of organic bread flour and freshly milled einkorn® ancient grain, this naturally fermented artisan sourdough offers a rich, buttery flavor with subtle sweetness and a hearty, chewy crumb. Long-fermented for exceptional taste and digestibility, each loaf is hand-shaped and baked to a beautifully crisp, golden crust.

Crafted with a blend of organic bread flour and freshly milled organic Kamut® ancient grain, this naturally fermented artisan sourdough offers a rich, buttery flavor with subtle sweetness and a hearty, chewy crumb. Long-fermented for exceptional taste and digestibility, each loaf is hand-shaped and baked to a beautifully crisp, golden crust.

Fresh-milled sourdough bread made from whole grains — hearty, flavorful, and naturally leavened for a wholesome loaf with a crisp crust and tender crumb.

Our Signature Artisan Sourdough is handcrafted in small batches using premium bread flour, a touch of whole wheat and rye flour, filtered water, sea salt, and our naturally fermented sourdough starter. This carefully balanced blend creates a loaf with a crisp, golden crust, an open, tender crumb, and a rich, complex flavor with just the right hint of earthy sweetness. At The Sourdough Room, every loaf is made with patience, purpose, and faith.

A fragrant sourdough filled with basil pesto and melty mozzarella.

Sourdough pizza dough balls 16oz freshly made and frozen. Simple thawing and rise before rolling out and enjoying a delicious pizza family dinner.

A savory blend of sun-dried tomatoes, creamy mozzarella, and aged Parmesan — perfectly balanced for a rich, tangy, and cheesy flavor that adds a burst of Mediterranean goodness to any dish.

Soft, tender, and delicious! Our homemade gluten-free sandwich bread is made with premium Caputo gluten-free flour, whole milk, and butter for a soft, flavorful loaf that’s perfect for sandwiches, toast, or simply enjoying with a little butter. Freshly baked in small batches with a light, tender texture that makes gluten-free bread something to look forward to.

BUILD YOUR OWN FLIGHT Select three flavors using the required flavor questions on the order form. Please select one flavor for each loaf. Flavor availability may vary by baking date.

Soft, fluffy, freshly baked hoagie rolls with just the right amount of chew. Perfect for Philly cheesesteaks, Italian subs, meatball sandwiches, or your favorite deli fillings. Made fresh to order.

Everything you love about fall, baked into a beautiful artisan sourdough loaf. Made with real pumpkin purée and warm pumpkin pie spices, this seasonal loaf is soft, fragrant, and full of cozy autumn flavor. Each loaf is slowly fermented, handcrafted, and baked fresh in small batches for that wonderful sourdough texture and depth of flavor. Warm up a slice and add a little salted butter, enjoy it alongside your morning coffee, or turn it into an incredible fall French toast. 🍂 Handcrafted with love and available for a limited time only — once pumpkin season is gone, so is this loaf.