Naturally leavened and baked to a crisp, golden crust, our classic sourdough loaf is made with Maine Grains locally milled flour and hand-harvested Maine sea salt. Slow fermented for deep flavor and a tender, open crumb—it’s simple, rustic, and proudly rooted in Maine.

Please note: Sourdough orders take 2 days to prepare — please order ahead of time, thank you!

Soft yet crispy with a delicate, tangy flavor, our sourdough sandwich loaf is made with Maine Grains locally milled flour and hand-harvested Maine sea salt. Slow fermented for maximum flavor and a tender, pillowy crumb, this loaf is perfect for sandwiches or toasted with your favorite spread. Simple, wholesome, and proudly rooted in Maine.

Please note: Sourdough orders take 2 days to prepare — please order ahead of time, thank you!

Light, airy, and perfectly crisp. Made with Maine Grains stone-milled flour, pure olive oil, and flakes of pure Maine sea salt.

Fluffy and grilled to golden perfection! Made with Maine Grains stone-milled flour, our own farm fresh eggs, and Maine whole milk for a soft and flavorful bite.

6-pack

New York style sourdough bagels that are boiled and baked to chewy perfection. Made with Maine grown wheat flour, Maine sea salt, and raw organic honey.

Comes in a 4-pack

Pick your flavor(s): Sesame, Everything, Plain, and Salt