Naturally leavened and slow-fermented overnight for a crisp crust and tender crumb. Made with Maine Grains stone-milled flour and sea salt.

Naturally leavened and slow-fermented for a crisp crust and tender crumb. Made with Maine Grains stone-milled flour and sea salt.

Our same classic sourdough recipe, just baked in a loaf pan for more sandwich-friendly slices. Or to fit in the toaster!

Made with Maine Grains organic spelt & stone-milled wheat flour, mixed with golden flax seeds, pumpkin seeds, sunflower seeds & sesame seeds. Hearty, nutritious, and deliciously good.

Light, airy, and perfectly crisp. Made with Maine Grains stone-milled flour, pure olive oil, and flaky sea salt.

Makes for great sandwiches, soup dippers, croutons, or just ripping off a chunk as a snack!

Fluffy and grilled to golden perfection! Made with Maine Grains stone-milled flour, our own farm fresh eggs, and whole milk for a soft and flavorful bite.

Contains: Wheat, Eggs, Dairy

New York style sourdough bagels that are boiled and baked to chewy perfection. Made with Maine Grains stone-milled flour, local raw honey, and sea salt.

Pick your flavor(s): Sesame, Everything, Plain, and Salt