Naturally leavened and slow-fermented overnight for a crisp crust and tender crumb. Made with Maine Grains stone-milled flour and sea salt.

Naturally leavened and slow-fermented for a crisp crust and tender crumb. Made with Maine Grains stone-milled flour and sea salt.

Our same classic sourdough recipe, just baked in a loaf pan for more sandwich/toaster friendly slices!

Our classic Maine Grains sourdough studded with dried cranberries and toasted walnuts for a perfect balance of sweetness and crunch in every slice.

Goes great toasted with some honey butter, or looks beautiful on a cheeseboard!

Our classic sourdough with toasted white and black sesame seeds swirled throughout. It’s toasty, nutty, and has a slight crunch!

Light, airy, and perfectly crisp. Made with Maine Grains stone-milled flour, pure olive oil, and flaky sea salt.

Makes for great sandwiches, soup dippers, croutons, or just ripping off a chunk as a snack!

Fluffy and grilled to golden perfection! Made with Maine Grains stone-milled flour, our own farm fresh eggs, and whole milk for a soft and flavorful bite.

Contains: Wheat, Eggs, Dairy

New York style sourdough bagels that are boiled and baked to chewy perfection. Made with Maine Grains stone-milled flour, local raw honey, and sea salt.

Pick your flavor(s): Sesame, Everything, Plain, and Salt