Featured Products
Brown Butter Chocolate Chip Cookies
A refined take on a classic chocolate chip cookie. Made with toasted brown butter and sweetened with honey for a caramel-like rich flavor. Fresh-milled flour provides a tender and chewy texture. Mixed with premium Belgian chocolate and finished with flaky sea salt, these cookies balance warmth, depth and subtle sweetness.
$55.00
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About
The French Apron Bakehouse is a small-batch cottage food bakery in the Woodstock, Georgia/North Atlanta area specializing in rustic, European-inspired cookies, cookie cakes and celebration cakes.
Founded by a Registered Dietitian Nutritionist (RDN), the bakery was inspired by a lifelong love of baking and bringing people together through food and celebration. As a baker, I believe that exceptional ingredients are the foundation of the best flavor and textured desserts.
Each recipe at The French Apron Bakehouse is crafted with fresh-milled flour, pasture-raised eggs, European-grade butter, Belgian chocolate and naturally sweetened with honey and sucanat.
The menu focuses on refined classic desserts with real ingredients, elevated flavors and artisan baking techniques.