A classic, long-fermented sourdough with a beautifully blistered crust and signature tang. Baked fresh using simple, quality ingredients for a loaf that’s perfect for sandwiches, toast, or enjoying warm with butter. One full artisan loaf. Pre-order recommended — baked fresh to order.

A wholesome artisan loaf crafted with hearty whole wheat flour and our slow-fermented sourdough starter for deep, nutty flavor and a beautifully balanced tang. Baked to a rustic golden crust with a soft, and tender crumb

A bold, savory artisan loaf made with our slow-fermented sourdough starter, folded with sharp cheddar cheese and fresh jalapeños. The crust bakes up golden and crisp while the inside stays soft, airy, and flavorful with just the right kick of heat.

a savory, artisanal bread featuring a tangy, fermented crumb loaded with aromatic herbs (rosemary, basil, oregano) and melty cheeses like cheddar, parmesan, or asiago

Ghirardelli cocoa powder and chocolate chips creates an indulgent, artisan bread that bridges the gap between a rustic sourdough and a rich dessert. It features a dark, cocoa-infused dough that maintains a complex sourdough tang while delivering a deep chocolate flavor.