Cookies
Every cookie begins the same way: with uncompromising ingredients. We always use grass-fed butter, organic cane sugar, organic brown sugar, organic flour, organic vanilla beans — and organic ingredients wherever possible. No shortcuts. No artificial flavoring. Because there is no substitutes for quality. From there, flavor becomes a craft. Classic foundations meet thoughtful additions — fresh-ground spices, local honey, toasted nuts, premium chocolate, seasonal infusions. Each batch is mixed with intention and baked to achieve that balance we care about most: depth of flavor, soft interior, and a delicate finish. Some flavors remain staples. Others rotate with the season. And we’re always experimenting — refining textures, exploring new pairings, and developing combinations you won’t find anywhere else. At The Elevated Cup, cookies aren’t an afterthought. They’re small, handcrafted expressions of quality.
Made with grass-fed butter, organic brown and cane sugars, and a touch of raw honey, these cookies are soft, thick, and deeply chocolatey — with a chewy center and crisp edge that hits just right. Bittersweet chocolate chips melt into a dark cocoa base, finished with a light sprinkle of flaky salt to balance the sweetness and bring out the bold flavor. It’s familiar, elevated — and seriously hard to resist.
A hearty, balanced cookie made with organic flour, organic eggs, organic sugars, and local honey. Chewy organic oats, dried cranberries, toasted walnuts, and fresh orange zest come together for a bright, lightly sweet finish with depth and texture.
Inspired by the classic maple bacon donut — sweet maple glaze, savory bacon, that nostalgic bakery aroma — but reimagined as a chewy, buttery snickerdoodle. Real maple is layered into the dough and coating, while crisp bacon adds a savory edge that keeps it balanced. Made with organic flour, organic cane and brown sugars, organic vanilla, grass-fed butter, and thoughtfully sourced ingredients throughout — crafted in small batches, always. Comforting. Familiar. Unmistakably maple.
We took the familiar comfort of a snickerdoodle and infused it with the warmth of chai. ☕️ Made with grass-fed butter, organic brown sugar and cane sugar, and a touch of local raw honey from Olson Family Farm, these cookies are soft, tender, and gently sweet — with that classic snickerdoodle chew. Fresh-grated ginger, freshly ground black pepper, and organic vanilla bean bring the chai character to life, creating a cookie that’s warm, aromatic, and quietly indulgent. Rolled in spiced sugar and baked until just set, they’re perfect alongside a cup of tea or French press coffee.
Powered by
