Organic unbleached flour Sea salt Water

Organic flour Sea salt Water Organic whole milk Grass-fed butter Local raw honey

Sourdough starter (water and organic flour) Organic unbleached flour Organic cane sugar Brown sugar Grass-fed butter Pasture-raised eggs Vanilla extract Baking soda Baking powder Chocolate chips (milk & dark mixed)

A minimum of 24 hours is required due to the lengthy sourdough process and time needed for the dough to rise.

For one, commercial bread is loaded with additives and unnecessary ingredients. In order for it to maintain shelf stability, chemicals and preservatives are on the long list of conventional ingredients. Authentic sourdough bread is simple! It’s created through a fermentation process which offers a lower glycemic index and beneficial bacteria making it easier to digest. Its unique tangy flavor is unmistakable and favored among bread lovers!