Inspired by “The Summer I Turned Pretty” by Jenny Han

These decadent dark chocolate raspberry muffins are bold, dramatic, and unapologetically extra—just like Team Jellyfish. Inspired by Jeremiah’s $750 mirror-glazed wedding cake demand, they fold tart raspberry into rich chocolate and finish with a glossy glaze that catches the light and sets the mood. Confident, impulsive, and built for center stage, these muffins don’t do subtle—they lean all the way in.

Ingredients: All-purpose flour, castor sugar, buttermilk, butter, dark chocolate chips, raspberries, cocoa powder, eggs, baking powder, salt.

Glaze: Dutch process cocoa, sugar, heavy whipping cream, gelatin.

Inspired by “The Lunar Chronicles” by Marissa Meyer

Light years away from ordinary, this lemon coconut scone is a tribute to Cress—our favorite stargazing hacker with a heart full of wonder. Zesty lemon meets tender coconut in a celestial blend that’s as bright and soft-spoken as the girl who spent years orbiting the moon in solitude. Each bite is like a signal from the stars: sweet, tangy, and full of quiet brilliance. Whether you're plotting a daring escape or just dreaming of desert skies, this scone is your perfect companion.

Ingredients:

Scone: flour, heavy cream, sweet flake coconut, butter, granulated sugar, baking powder, lemon juice, lemon zest, coconut extract, vanilla extract, vanilla salt

Glaze: powdered sugar, toasted coconut, lemon juice, lemon zest

Inspired by “The Insomniacs” by Marit Weisenberg

For the ones caught between midnight musings and morning light, this muffin is a quiet revelation. Juicy blueberries bring the comfort of sunrise, while lavender and chamomile whisper of sleepless nights and starlit thoughts. Glazed with a gentle chamomile drizzle, it’s a soft, fragrant bite that blurs the line between rest and wakefulness. Whether you’re chasing dreams or just trying to outrun them, the Insomniac Muffin is your perfect companion for the in-between hours.

Ingredients:

Muffin: Flour, sour cream, blueberries, light brown sugar, butter, eggs, culinary lavender, baking powder, vanilla extract, lavender extract, lemon zest, vanilla salt

Glaze: powdered sugar, chamomile tea, vanilla extract

Inspired by “Ranger’s Apprentice” by John Flanagan

Sturdy, satisfying, and quietly comforting—this maple pecan cookie is crafted for long journeys and quiet watchfires. With the heartiness of a scone and the warmth of toasted pecans and maple, it’s the kind of treat you’d expect to find tucked into Will and Halt’s saddlebags, ready to be shared between mentor and apprentice beneath a forest canopy. Whether you're tracking shadows or simply savoring a moment of peace, the Ranger Cookie is a bite of rustic resilience.

Ingredients:

Cookie: flour, granulated sugar, heavy cream, pecans, butter, maple syrup, baking powder, vanilla extract, vanilla salt

Glaze: powdered sugar, maple syrup, water, vanilla extract

Inspired by “Assistant to the Villain” by Hannah Nicole Maehrer

Sweet, soft, and just a little bit dangerous—these vanilla bean cookies are a tribute to Evie Sage and her beloved Vanilla Drop candies. Made with rich vanilla bean paste and topped with a swirl of frosting, each bite is soft, comforting, and just a little bit addictive. They’re the kind of treat you reach for when you need a moment of calm in a villainous world—or when you’re dodging enchanted daggers and workplace drama. Perfect for scheming, snacking, or surviving your next questionable job interview.

Ingredients:

Cookie: flour, butter, granulated sugar, eggs, vanilla bean paste, baking powder, vanilla salt

Icing: powdered sugar, vanilla bean paste, water

Inspired by “The Summer I Turned Pretty” by Jenny Han

Dusted with cinnamon-sugar and gently spiced, these Dirt Bomb muffins evoke quiet moments and lingering memories—like unfinished gifts or silent promises made in the kitchen. Soft, nostalgic, and slightly gritty, they speak to the kind of love that’s felt more than spoken, remembered in small gestures and baked into the things we leave behind as summer fades.

Ingredients: All-purpose flour, whole milk, granulated sugar, unsalted butter, eggs, baking powder, salt, ground cinnamon, ground nutmeg, vanilla extract.