Depending on party size….prices vary. All items are chosen based on availability and season. Items may be added that are not on the list but may increase prices.

Cured Meats: Prosciutto, Genoa Salami, Chorizo, Sopressata, Ham, and Cured Sausages.

Cooked Meats: Anchovies and other options available as requested and according to availability.

Cheeses: Soft Brie, Burrata and Camembert, Cheddar, Manchego, Parmesan, Gouda, Creamy Blue Cheese, Gorgonzola, Goat Cheese, Various Sliced Cheeses.

Nuts/Pickled/Other Items: Olives, Pickles, Cornichons, Nuts (Almonds, Cashews, etc,) Baguette Slices, Bread Sticks, and Crackers.

Fruit: Grapes, Raspberries, Blueberries, Pears, Apple Slices, Figs, Papaya, Blackberries, or strawberries. Dried fruit such as Dried Apricots or Cranberries and more.

Spreads and Dips: Hummus, Tapenade, and other spreads and dips add flavor and variety to your board.

Vegetables: Roasted Vegetables, such as Bell Peppers, Eggplant, Zucchini, Cucumber, and Sweet Peppers.

Specialty Items: Artisanal jams, local bought honey, or mustards and more. Herbs that don't wilt such as rosemary or thyme. Florals, eucalyptus, chamomile and more match theme, wedding florals etc.