You can place an order right on the website through the order form. I’ll follow up with an invoice once I receive your request.
How do I pay?
Payments can be made via [Venmo/PayPal/Zelle/etc.] once the invoice is sent. I also accept cash for pick-up orders (if applicable).
When is payment due?
Payment is required to confirm your order. I bake to order, so this helps reduce waste and guarantee your spot!
Where do I pick up my order?
Pickup is at 1351 Fernando Drive. I’ll send exact details with your confirmation!
Do you offer delivery?
Not at this time, but I occasionally do pop-up events or porch pickups. Stay tuned on Facebook for updates!
How far in advance should I order?
Ideally, 48–72 hours in advance. Sourdough takes time to rise and ferment properly, so the more notice, the better!
Do you make gluten-free or dairy-free items?
Not at this time. I want to ensure everything I offer is consistent and safe, and I don’t have a dedicated gluten- or dairy-free kitchen.
What makes your bread special?
Each loaf is handcrafted with care, fermented slowly over 24–48 hours for deep flavor and better digestibility. It’s bread made the old-fashioned way - with patience and love.
Do you use local ingredients?
I source high-quality flour and seasonal ingredients whenever possible. Supporting other small producers is important to me!
How does porch pickup work?
Your order will be ready during your pick up time slot. Your order will be by my garage entry door inside the blue cart. Just swing by during the pickup window that’s shared with you. It’s self-serve, so no need to knock!
