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Bagels
Plain bagels, no inclusions Pack of six Best served warm, lightly toasted Serving suggestions: Try them as breakfast sandwiches with fried eggs, bacon, cheese and spicy mayo. They make great mini pizzas too with pizza sauce, cheese and your favorite toppings. Heat in the oven until warm and cheese is melted and bubbly!
$12.00
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Country Farmhouse White Soft Sandwich Loaf
Soft white loaf perfect for sandwiches and toast. Easy to cut. Great every day bread.
$8.00
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Maple Pecan Sourdough Sweet Loaf
Maple Pecan Sweet Loaf Made with maple syrup added to the dough when it is initially mixed and pecans added during stretch and folds to distribute them evenly. During the shaping phase, I use a lamination technique to add a mixture of oats, brown sugar, flour and cinnamon into the dough as well. This is a sweet loaf that makes amazing toast or French toast!
$12.00
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Everyday White Loaf
This is my standard boule and batard recipe baked in a loaf pan instead of a Dutch oven making it easier to cut for sandwiches and toast. It does not have the additional ingredients of oil and sugar that the Country Farmhouse White Sandwich Loaf includes. These ingredients make the Country Farmhouse White a softer sandwich bread.
$8.00
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Pumpkin Shaped Plain Boule
Cute pumpkin shaped round boules. Plain white loaf with no inclusions. Made with unbleached white bread flour. Great for dipping in soups, charcuterie or even as fall time table decorations. Makes a great hostess gift!
$10.00
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Jalapeno Cheddar
Jalapeno Cheddar flavor
$12.00
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Plain Artisan Boule - No Inclusions
Plain white artisan boule (round loaf) with no inclusions. Made with unbleached white bread flour. Great to serve with soups or charcuterie!
$10.00
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Cottage Food Producer and Farm Stand in Grand Rapids, MN
Selling artisan sourdough, farm fresh eggs and more.
Cottage Food Producer Registration No. 20286197
***These products are homemade and not subject to state inspection. ***
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$12 Pack of 6 Plain Bagels ($2 per bagel)
$8 Sandwich Loaves
$10 Standard Boule or Batard
$12 Boule or Batard with Inclusions
$5 One Dozen Farm Fresh Eggs
$7 18 Count Farm Fresh Eggs
Other items will be priced as they are made available
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No eggs for sale at the moment as egg production has slowed for the Fall molt and shorter days of Winter.
I bake one day a week. Bake day being Wednesdays. Please have your orders in by Tuesday before noon each week.
Beings The Crusted Coop is small scale at this time, there is a limit of three items per customer for all sourdough.
Pre- payment is required for all pre-orders.
Sourdough is a non-taxable food product in the State of Minnesota therefore no sales tax is charged.
Your patience and understanding is so very appreciated while I learn and navigate this new adventure and new website. Thank you!