Soft sourdough with juicy blueberries and bright lemon zest — lightly sweet, fresh, and perfect for spring.

Meet your new sandwich sidekick — The Big Dill! This limited-edition sourdough loaf is packed with the bold, briny flavor of dill pickles and the cozy tang you know and love from The Cozy Crumb. It’s crusty on the outside, soft on the inside, and absolutely perfect for grilled cheeses, toast, or snacking straight from the bag (no judgment).

Soft, golden sourdough with a sweet twist. Each slice reveals ribbons of brown sugar and cinnamon baked into the tender crumb, filling your kitchen with the warm scent of comfort. Perfect for breakfast toast, a cozy afternoon snack, or even turned into the most irresistible French toast. This loaf is like a hug in bread form — sweet, swirled, and made to share.