Sourdough bread is a type of bread that is naturally leaves through a slow fermentation process using a “starter” made from flour and water, which contains wild yeast and bacteria, giving it a unique tangy flavor and chewy texture compared to breads made with commercial yeast. The process of fermentation changes the gluten structure making it more easily digested and more flavorful.
Do you shape your sourdough breads into a boule or into a loaf?
By default, all sourdough breads will be in a loaf shape unless stated otherwise. If you prefer your bread be shaped into a boule please let me know at the time of your order.
When is my order ready for pickup?
Order pickups will be ready between the hours of 12pm-5pm on Friday’s. Please contact me directly to make specific arrangements if you are not able to pick up during this time frame.
