Take your bread, toast, veggies, or meat to the next level with your homemade compound butter. Add the contents of the kit to one stick of the butter of your choice at room temperature. Mix with a spatula or fork until we'll combined. Scoop out onto a square of waxed or parchment paper and shape into a log. Roll it up and twist the ends. Tuck the ends under and keep in the fridge until ready to use. If serving as a spread, set your butter out and allow it to come to room temperature, in the packaging or the serving dish of your choice, before serving.