Soft, tangy, and easy to slice—this naturally leavened loaf is perfect for toast, grilled cheese, or your favorite sandwich. Made with our long-fermented sourdough starter, wholesome ingredients, and just a touch of sugar for balance.No preservatives. Just real bread, baked with love.

Hearty, flavorful, and naturally nourishing — our Whole Wheat Sourdough Loaf is made with 90% organic whole wheat flour and 10% bread flour, then long-fermented using traditional sourdough methods. This loaf has a rich, nutty flavor with a soft, open crumb and a beautifully crisp crust. It’s perfect for everyday sandwiches, avocado toast, or simply enjoyed warm with butter. Handcrafted in small batches with just a few simple ingredients, it’s real bread you can feel good about.

Sourdough Fresh Blueberry Muffins

Bursting with juicy, farm-fresh blueberries and a hint of natural tang from our handcrafted sourdough starter, these muffins are the perfect balance of sweet and wholesome. Each one is tender, lightly golden, and infused with old-fashioned flavor—slow-fermented for depth and made with real, simple ingredients. Whether enjoyed warm with butter or paired with your morning coffee, these muffins are a taste of homemade comfort in every bite.

Comes with 4 large muffins

These decadent cookies are a bold twist on the classic rocky road treat, featuring a rich, chewy base made with sourdough discard for depth and flavor. Packed with gooey marshmallows, crunchy walnuts, creamy white chocolate, and melty semi-sweet chocolate chips, every bite is a perfect balance of sweet, nutty, and tangy. Soft in the center with crispy edges, these cookies are the ultimate comfort indulgence—perfectly nostalgic with a gourmet sourdough upgrade.

1/2 dozen $15

1 dozen $30

Sourdough Dinner Rolls! Soft, golden, and perfect for your next meal — whether it’s Sunday dinner, a potluck, or just because fresh-baked bread makes everything better.

Each container comes with 9 rolls

Comes with 4 muffins

If you’d like more then 4 please put in the comments how many total.

A perfect blend of classic everything bagel seasoning, this sourdough loaf brings bold, savory flavors to every bite. The crust is generously coated with a mix of sesame seeds, poppy seeds, garlic, onion, and a touch of sea salt, giving it a satisfying crunch. Inside, Whether enjoyed on its own, as a sandwich base, or toasted with a smear of butter, this loaf is a flavor-packed twist on a bakery favorite.

This artisan sourdough loaf is packed with bold flavors, featuring the perfect balance of zesty jalapeños and sharp cheddar cheese. Made using a long fermentation process, the tangy sourdough base enhances the richness of the cheddar while the jalapeños add a subtle kick of heat. The crust is golden and crisp, while the inside remains soft and airy, with pockets of melted cheese throughout. Whether toasted with butter or used for the ultimate grilled cheese sandwich, this loaf is a delicious fusion of spice and comfort.

– Flaky, buttery layers meet the rich depth of sourdough in this golden, crisp loaf. Light, airy, and irresistibly tender, perfect for toasting or enjoying as is.

Soft, fluffy, and swirled with rich cinnamon and brown sugar, our Sourdough Cinnamon Rolls are a true labor of love. Naturally leavened with our long-fermented sourdough, these rolls have a deep, complex flavor and a perfect balance of sweetness. Each one is generously topped with a luscious homemade glaze, making them an irresistible treat for any time of day.

Baked fresh in our home kitchen, these cinnamon rolls bring the warmth and comfort of homemade goodness straight to your table. Order a batch today and taste the difference of real, slow-fermented sourdough!

comes with container of cream cheese icing

Sourdough English muffins are such a lovely little invention. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in.

Contains honey and milk

Crisp on the edges, soft in the center, and packed with gooey chocolate—our Sourdough Chocolate Chip Cookies take a classic favorite to the next level. Made with long-fermented sourdough, these cookies have a rich depth of flavor, a hint of tang, and the perfect chewy texture.

Baked fresh in our home, each batch is crafted with high-quality ingredients for a homemade taste you won’t forget. Whether you enjoy them warm with a glass of milk or as an indulgent treat anytime, these cookies are sure to satisfy!

Simple, timeless, and made with just three ingredients—flour, water, and salt—our Classic Sourdough Loaf is a true artisan staple. Naturally leavened with our long-fermented sourdough starter, this bread develops a beautifully crisp crust, a soft and chewy interior, and a rich, slightly tangy flavor that only real sourdough can provide.

Baked fresh in my home kitchen under Texas Cottage Law, each loaf is handcrafted with care using traditional methods. Perfect for toast, sandwiches, or enjoying on its own with butter—this is sourdough at its finest!

Fragrant, flavorful, and perfectly crusty—our Italian Herb Sourdough Loaf is infused with a savory blend of herbs, bringing warmth and depth to every bite. Naturally leavened with our long-fermented sourdough starter, this artisan loaf boasts a crisp golden crust and a soft, airy interior, making it perfect for sandwiches, toast, or pairing with your favorite pasta dishes.

Double Chocolate Espresso Sourdough Bread is the perfect combination of sourdough tang and chocolatey goodness. This indulgent bread is rich in cocoa powder, dotted with chunks of chocolate, and lightly sweetened with brown sugar and hints of freshly brewed espresso. Serve warm with quality butter for a satisfying sourdough treat.