Fresh, homemade sourdough tortillas made with organic flour, olive oil, salt, and our sourdough starter. Soft, flavorful, and perfect for tacos, wraps, quesadillas, or alongside your favorite meal!

Crispy Onion Cheddar Garlic Sourdough 🧄🧀 A savory sourdough loaf slow-fermented for deep flavor and filled with roasted garlic, sharp cheddar, and those classic crispy onions you know from Thanksgiving green bean casserole. Baked to a golden crust with a soft, flavorful crumb—perfect toasted with butter, paired with soup, or turned into the ultimate grilled cheese

These Blueberry Lemon Sourdough Cupcakes are tender, lightly tangy, and packed with blueberries and fresh lemon for a refreshing, not-too-sweet treat made from scratch.

Sourdough Starter – Ready to Bake Bring traditional, slow-fermented sourdough into your own kitchen with my live, active sourdough starter. This starter is lovingly maintained and fed regularly using time-honored methods. Each order includes 100 grams of freshly fed, active starter packaged in a mason jar, so it’s ready to use or store right away. You’ll also receive simple care and feeding instructions, making it beginner-friendly while still perfect for seasoned bakers. With proper care, this starter can last for years and become a staple in your home—bringing better flavor, texture, and digestibility to your breads, rolls, pancakes, and more. ✨ Local, handcrafted, and made with the same care I use in my bakery.

Soft, buttery sourdough dinner rolls made with the Tangzhong method for extra fluff and moisture. Lightly tangy, perfectly tender, and baked fresh—these are the kind of rolls that disappear before the meal even starts.

Fudgy sourdough chocolate cookies loaded with marshmallows, chocolate chunks, and crunchy nuts — soft, chewy, and irresistibly rich.

✨ Sourdough Pesto Mozzarella Loaf ✨ A soft, aromatic sourdough loaf swirled with creamy mozzarella and vibrant basil pesto. Each slice is packed with savory, herby flavor, balanced by the subtle tang of traditional sourdough. Baked golden with a tender interior and lightly crisp crust, this loaf is perfect for sandwiches, toasting, or tearing apart warm right out of the oven.

A soft and wholesome sourdough sandwich loaf made with stone-ground whole wheat, a touch of honey, and olive oil—perfectly balanced for everyday toast and sandwiches. 80% whole wheat 20 % organic flour

✨ Sourdough Waffles Golden, crisp-on-the-outside and fluffy-on-the-inside waffles made with our signature sourdough starter. Naturally leavened for a light tang and rich flavor, served fresh and perfect with a drizzle of syrup, fruit, or your favorite topping. Can flavor them upon request: Blueberry, pumpkin spice, chocolate chip or cinnamon. Please let me know in the comment section

Soft, tangy, and easy to slice—this naturally leavened loaf is perfect for toast, grilled cheese, or your favorite sandwich. Made with our long-fermented sourdough starter, wholesome ingredients, and just a touch of sugar for balance.No preservatives. Just real bread, baked with love.

Sourdough Fresh Blueberry Muffins Bursting with juicy, farm-fresh blueberries and a hint of natural tang from our handcrafted sourdough starter, these muffins are the perfect balance of sweet and wholesome. Each one is tender, lightly golden, and infused with old-fashioned flavor—slow-fermented for depth and made with real, simple ingredients. Whether enjoyed warm with butter or paired with your morning coffee, these muffins are a taste of homemade comfort in every bite. Comes with 4 large muffins

Comes with 4 muffins If you’d like more then 4 please put in the comments how many total.

A perfect blend of classic everything bagel seasoning, this sourdough loaf brings bold, savory flavors to every bite. The crust is generously coated with a mix of sesame seeds, poppy seeds, garlic, onion, and a touch of sea salt, giving it a satisfying crunch. Inside, Whether enjoyed on its own, as a sandwich base, or toasted with a smear of butter, this loaf is a flavor-packed twist on a bakery favorite.

This artisan sourdough loaf is packed with bold flavors, featuring the perfect balance of zesty jalapeños and sharp cheddar cheese. Made using a long fermentation process, the tangy sourdough base enhances the richness of the cheddar while the jalapeños add a subtle kick of heat. The crust is golden and crisp, while the inside remains soft and airy, with pockets of melted cheese throughout. Whether toasted with butter or used for the ultimate grilled cheese sandwich, this loaf is a delicious fusion of spice and comfort.

– Flaky, buttery layers meet the rich depth of sourdough in this golden, crisp loaf. Light, airy, and irresistibly tender, perfect for toasting or enjoying as is.

Soft, fluffy, and swirled with rich cinnamon and brown sugar, our Sourdough Cinnamon Rolls are a true labor of love. Naturally leavened with our long-fermented sourdough, these rolls have a deep, complex flavor and a perfect balance of sweetness. Each one is generously topped with a luscious homemade glaze, making them an irresistible treat for any time of day. Baked fresh in our home kitchen, these cinnamon rolls bring the warmth and comfort of homemade goodness straight to your table. Order a batch today and taste the difference of real, slow-fermented sourdough! comes with container of cream cheese icing

Sourdough English muffins are such a lovely little invention. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. Contains honey and milk

Crisp on the edges, soft in the center, and packed with gooey chocolate—our Sourdough Chocolate Chip Cookies take a classic favorite to the next level. Made with long-fermented sourdough, these cookies have a rich depth of flavor, a hint of tang, and the perfect chewy texture. Baked fresh in our home, each batch is crafted with high-quality ingredients for a homemade taste you won’t forget. Whether you enjoy them warm with a glass of milk or as an indulgent treat anytime, these cookies are sure to satisfy!

Fragrant, flavorful, and perfectly crusty—our Italian Herb Sourdough Loaf is infused with a savory blend of herbs, bringing warmth and depth to every bite. Naturally leavened with our long-fermented sourdough starter, this artisan loaf boasts a crisp golden crust and a soft, airy interior, making it perfect for sandwiches, toast, or pairing with your favorite pasta dishes.

Double Chocolate Espresso Sourdough Bread is the perfect combination of sourdough tang and chocolatey goodness. This indulgent bread is rich in cocoa powder, dotted with chunks of chocolate, and lightly sweetened with brown sugar and hints of freshly brewed espresso. Serve warm with quality butter for a satisfying sourdough treat.

Sourdough Almond Joy Cookies — a delicious twist on a classic! Think rich chocolate, coconut, almonds, and that subtle sourdough depth… they’re already a new favorite around here 😍 Contains: coconut and almonds

These sourdough bagels are soft and fluffy with a light chew and a signature tangy flavor from natural fermentation, finished with a golden crust and made with organic ingredients and raw sugar. Flavors: plain, everything bagel, cheddar jalapeño, cinnamon sugar (add in the notes on your order what flavor you’d like)