Comes with 4 muffins

A perfect blend of classic everything bagel seasoning, this sourdough loaf brings bold, savory flavors to every bite. The crust is generously coated with a mix of sesame seeds, poppy seeds, garlic, onion, and a touch of sea salt, giving it a satisfying crunch. Inside, Whether enjoyed on its own, as a sandwich base, or toasted with a smear of butter, this loaf is a flavor-packed twist on a bakery favorite.

This artisan sourdough loaf is packed with bold flavors, featuring the perfect balance of zesty jalapeños and sharp cheddar cheese. Made using a long fermentation process, the tangy sourdough base enhances the richness of the cheddar while the jalapeños add a subtle kick of heat. The crust is golden and crisp, while the inside remains soft and airy, with pockets of melted cheese throughout. Whether toasted with butter or used for the ultimate grilled cheese sandwich, this loaf is a delicious fusion of spice and comfort.

– Flaky, buttery layers meet the rich depth of sourdough in this golden, crisp loaf. Light, airy, and irresistibly tender, perfect for toasting or enjoying as is.

Golden, tender, and bursting with rich chocolate in every bite— my Sourdough Chocolate Chip Scones are the perfect balance of buttery crisp edges and soft, flaky centers. Made with long-fermented sourdough for a depth of flavor you won’t find anywhere else, these scones are lightly sweetened and studded with premium chocolate chips.

Freshly baked in my home kitchen under Texas Cottage Law, each batch is crafted with care using high-quality ingredients. Enjoy them as a morning treat, an afternoon pick-me-up, or anytime you crave something special!

Soft, fluffy, and swirled with rich cinnamon and brown sugar, our Sourdough Cinnamon Rolls are a true labor of love. Naturally leavened with our long-fermented sourdough, these rolls have a deep, complex flavor and a perfect balance of sweetness. Each one is generously topped with a luscious homemade glaze, making them an irresistible treat for any time of day.

Baked fresh in our home kitchen, these cinnamon rolls bring the warmth and comfort of homemade goodness straight to your table. Order a batch today and taste the difference of real, slow-fermented sourdough!

comes with container of cream cheese icing

Sourdough English muffins are such a lovely little invention. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in.

Contains honey and milk

Crisp on the edges, soft in the center, and packed with gooey chocolate—our Sourdough Chocolate Chip Cookies take a classic favorite to the next level. Made with long-fermented sourdough, these cookies have a rich depth of flavor, a hint of tang, and the perfect chewy texture.

Baked fresh in our home, each batch is crafted with high-quality ingredients for a homemade taste you won’t forget. Whether you enjoy them warm with a glass of milk or as an indulgent treat anytime, these cookies are sure to satisfy!

Simple, timeless, and made with just three ingredients—flour, water, and salt—our Classic Sourdough Loaf is a true artisan staple. Naturally leavened with our long-fermented sourdough starter, this bread develops a beautifully crisp crust, a soft and chewy interior, and a rich, slightly tangy flavor that only real sourdough can provide.

Baked fresh in my home kitchen under Texas Cottage Law, each loaf is handcrafted with care using traditional methods. Perfect for toast, sandwiches, or enjoying on its own with butter—this is sourdough at its finest!

Crispy on the outside, soft and chewy on the inside—our Classic Sourdough Bread Bowls are the perfect way to serve up your favorite soups, chowders, and dips. Naturally leavened with our long-fermented sourdough starter, these bowls have a rich, tangy depth of flavor and a hearty texture that holds up beautifully to warm, comforting fillings.

Fragrant, flavorful, and perfectly crusty—our Italian Herb Sourdough Loaf is infused with a savory blend of herbs, bringing warmth and depth to every bite. Naturally leavened with our long-fermented sourdough starter, this artisan loaf boasts a crisp golden crust and a soft, airy interior, making it perfect for sandwiches, toast, or pairing with your favorite pasta dishes.

Double Chocolate Espresso Sourdough Bread is the perfect combination of sourdough tang and chocolatey goodness. This indulgent bread is rich in cocoa powder, dotted with chunks of chocolate, and lightly sweetened with brown sugar and hints of freshly brewed espresso. Serve warm with quality butter for a satisfying sourdough treat.