Absolutely! Let’s chat about what you would like!

I do not. Baked goods are often made with ingredients that contain known allergens. Direct allergens are listed on each product’s ingredient label. While I take steps to minimize the risk of cross contamination, I cannot guarantee that any of my products are safe to consume for people with allergens including but not limited to wheat, dairy, eggs, nuts, soy, sesame, fish, and shellfish

Yes! I love catering events and weddings. Due to cottage food laws, I’m only allowed to setup the dessert then leave. I can deliver and setup at your event for a small fee. Look at the catering tab for more information!