The Clever Crumb: A Teacher's Oven

Cottage Bakery Certified Feb 2025

🍎Where lessons in patience turn into loaves of love ❤️

Teacher 📚

Dog Mom🐶🐕🐶 (Not allowed in the kitchen. 😉🙂)

Wife 👫 (Husband not allowed in the kitchen. 😒🤣)

Sometimes traveler ✈️🌎

Avid reader 📖

I have been making sourdough for seven years. What started as a simple, relaxing hobby just for me quickly grew into more and more requests from friends, family, and coworkers. ❤️

12 Sourdough Dinner Rolls: $15

24 Sourdough Dinner Rolls: $28

Plain Sourdough Boule: $10

🧄Garlic Herb Boule: $13

🧀Jalapeño Cheddar Boule: $13

🥖 Stephanie’s Sourdough Rolls

Soft, golden, and perfectly tangy, my handmade sourdough rolls are baked fresh with love and patience, the way bread should be. Each batch is slow-fermented for flavor and texture that store-bought rolls just can’t match. Whether you’re planning Thanksgiving dinner or eating a dozen by yourself in secret, I don't judge.

🍞 Stephanie's Sourdough Boules

My boules are notoriously ugly.

But what they lack in Instagram beauty, they make up for in flavor.

Choose from plain, garlic herb, or jalapeño cheddar — crusty on the outside, soft and tangy inside, and downright irresistible once you cut in. Feel free to ask about other inclusions. I love to try new flavor combos.