The Clarke Kitchen Sourdough Course Step into the heart of The Clarke Kitchen and learn the beautiful craft of sourdough baking from start to finish. This hands-on course will guide you through every step — from gathering supplies and nurturing your starter to mixing, shaping, and baking your own golden loaf. You’ll learn: • How to care for and maintain a healthy, active sourdough starter • What tools and ingredients you truly need (and what you don’t!) • How to mix, fold, and shape your dough with confidence • The science and rhythm behind fermentation and proofing • Scoring and baking techniques for that perfect crust and soft, airy crumb • How to store your bread and keep your starter thriving for years to come Each participant will receive their own sourdough starter, hands-on guidance throughout the process, and the knowledge to bake naturally leavened bread right from home. This course is perfect for beginners and home bakers looking to deepen their connection to the timeless art of sourdough. You’ll leave with more than just a loaf of bread — you’ll leave with the confidence to continue baking, feeding, and sharing your sourdough for years to come. Simple ingredients. Slow craft. The Clarke Kitchen way. This includes 3 pdfs.

The Clarke Kitchen Dehydrated Sourdough Starter Bring the heart of The Clarke Kitchen home with our handcrafted dehydrated sourdough starter. Lovingly dried at peak activity, this starter awakens beautifully with just a little water and flour — ready to bubble back to life and help you bake golden, tangy loaves full of flavor and tradition. Perfect for gifting, shipping, or starting your sourdough journey from scratch, our dehydrated starter is easy to revive and maintain. Once rehydrated, it’s the same lively culture we use in our own kitchen — a timeless blend of wild yeast and care, ready to become part of your home baking story. Simple ingredients. Slow craft. Endless loaves ahead.

The Clarke Kitchen Sourdough Starter — 4oz Jar Bring the magic of homemade sourdough to your own kitchen! Our active, bubbly starter is made with just flour, water, and time — nurtured by hand and ready to help you bake beautiful loaves full of flavor and life. Each 4oz glass jar contains a mature, well-fed starter that’s perfect for beginning your own sourdough journey or refreshing your current one. With a little care and regular feeding, this starter will live on for years — baking love into every loaf you make. Fresh, simple, and full of natural yeast power — straight from The Clarke Kitchen.

Organic handmade sourdough Made from just active starter, water, flour and salt

Bold, savory, and full of aroma — our cheddar roasted garlic herb sourdough is a flavorful twist on the classic loaf. Handcrafted with our naturally leavened sourdough starter, this loaf is studded with sharp cheddar, roasted garlic, and fragrant herbs, creating a soft, tangy crumb and golden crust that’s irresistibly savory. Ingredients: Flour, water, salt, sourdough starter, cheddar cheese, roasted garlic, and herbs. Perfect for sandwiches, grilled cheese, or simply enjoyed warm with butter, this loaf brings a touch of gourmet comfort to any meal — straight from The Clarke Kitchen.

Bold, savory, and perfectly balanced — our jalapeño cheddar sourdough is a flavorful twist on the classic. Each loaf is hand-shaped and baked to a golden crust, filled with sharp cheddar cheese and slices of fresh jalapeño for just the right amount of heat. Ingredients: Flour, water, salt, sourdough starter, cheddar cheese, and jalapeño peppers. With its soft, tangy crumb and cheesy, spicy pockets throughout, this loaf is perfect for grilled cheese, breakfast sandwiches, or simply enjoyed warm from the oven. A Clarke Kitchen favorite for those who love a little kick!

Rustic, fragrant, and full of Mediterranean flavor — this sourdough loaf combines briny Kalamata olives, fresh rosemary, and slow-roasted garlic cloves for a savory twist on our classic sourdough. Naturally leavened and baked to a crisp golden crust, each slice offers a perfect balance of tangy, herby, and buttery richness. Ingredients: Flour, water, salt, sourdough starter, Kalamata olives, fresh rosemary, and roasted garlic. Perfect alongside pasta, paired with cheese and olive oil, or simply enjoyed warm from the oven — this loaf brings a touch of The Clarke Kitchen’s cozy sophistication to any table.

A sweet twist on our classic sourdough — this loaf is swirled with buttery brown sugar, warm cinnamon, and plump raisins for the perfect balance of tangy and sweet. A hint of vanilla and a touch of nutmeg bring cozy, nostalgic flavor to every slice. Ingredients: Flour, water, salt, sourdough starter, butter, brown sugar, raisins, cinnamon, vanilla extract, and nutmeg. Soft, fragrant, and golden brown, this loaf is wonderful toasted with butter or enjoyed as-is — a comforting taste of home baked fresh in The Clarke Kitchen.

Our beloved original sourdough loaf, dressed up for the season! This handcrafted sourdough is naturally leavened with our bubbly starter and shaped into a beautiful pumpkin — golden brown on the outside with a soft, tangy crumb inside. Ingredients: Flour, water, salt, and sourdough starter. Perfect as a festive centerpiece for your fall table or sliced and enjoyed warm with butter. Each loaf is made with care and a touch of autumn charm — a true Clarke Kitchen favorite.

Soft, buttery, and baked to golden perfection — our sandwich bread is a timeless kitchen staple made the Clarke Kitchen way. Each loaf is crafted with simple ingredients and plenty of care, resulting in a light, tender crumb and rich homemade flavor. Ingredients: Water, whole milk, yeast, sugar, butter, salt, and all-purpose flour. Perfect for everyday use — from morning toast to hearty sandwiches — this bread is as versatile as it is comforting. Freshly baked and irresistibly soft, it’s the kind of loaf that makes any meal feel like home.

Golden, airy, and full of flavor — our focaccia bread is baked with extra-virgin olive oil, a touch of honey, and just the right sprinkle of flaky sea salt. Each loaf is brushed with melted butter and infused with roasted garlic for a perfectly crisp crust and soft, pillowy center. Ingredients: Flour, water, yeast, honey, kosher salt, olive oil, butter, garlic, and flaky sea salt. Delicious on its own, dipped in olive oil, or served alongside soups and pastas — this rustic Italian-style bread is simple, aromatic, and made with love in The Clarke Kitchen.

Cozy, spiced, and full of fall flavor — our pumpkin loaf is soft, buttery, and perfectly sweet. Made with real pumpkin purée and a blend of warm spices like cinnamon, nutmeg, and cloves, each slice tastes like a crisp autumn morning. Ingredients: All-purpose flour, salt, baking soda, baking powder, ground cloves, cinnamon, nutmeg, butter, sugar, eggs, and pure pumpkin. Moist and tender with a rich pumpkin aroma, this loaf is perfect with a cup of coffee or enjoyed as an after-dinner treat. A true Clarke Kitchen favorite that celebrates the simple comfort of the season.

Soft, golden, and full of nooks and crannies — our English muffins are handcrafted with care in The Clarke Kitchen. Made with a blend of milk, water, butter, and a touch of sugar, each muffin is lightly enriched with egg and baked to a tender, airy perfection. Dusting with cornmeal or semolina gives the perfect rustic texture. Ingredients: Milk, water, sugar, active dry yeast, all-purpose flour, salt, butter, egg, and cornmeal/semolina. Ideal for breakfast, brunch, or any time you crave a cozy, warm bite. Toasted with butter or jam, these muffins are a simple pleasure done right.

Soft, fluffy, and full of homemade comfort — our banana muffins are baked with ripe bananas and a touch of pure vanilla paste for rich, natural sweetness. A hint of cinnamon adds cozy warmth to every bite, making these muffins the perfect treat for breakfast or an afternoon pick-me-up. Ingredients: All-purpose flour, baking powder, baking soda, salt, ripe bananas, sugar, egg, butter, vanilla paste, and cinnamon. Moist on the inside with a golden top, these muffins are simple, wholesome, and baked with love — just like everything from The Clarke Kitchen.

Soft, buttery, and perfectly sweet — our sugar cookies are a timeless classic baked with care in The Clarke Kitchen. Each cookie has a light, crisp edge and a tender center, finished with the perfect hint of vanilla for that homemade taste everyone loves. Ingredients: All-purpose flour, baking soda, baking powder, butter, sugar, egg, and vanilla extract. Simple, sweet, and full of nostalgic charm — these cookies are perfect for any occasion or just because. A cozy bite of comfort in every batch.

Golden brown, chewy, and filled with rich pockets of melted chocolate — these classic cookies are baked to perfection in The Clarke Kitchen. Each batch is made with simple, high-quality ingredients that bring comfort in every bite. Ingredients: Butter, granulated sugar, brown sugar, salt, eggs, all-purpose flour, baking soda, and chopped chocolate. Soft in the center with just the right crisp on the edges, these cookies are a timeless favorite — perfect with a glass of milk or a cozy afternoon treat.