Room Temp: 5-7 days
Refrigerated: Up to 2 weeks
Frozen: Up to 3 months
How do I store my cake pops?
Room temperature is fine for a few days. If you’re going to have them
longer than a few days, pop them into the fridge (they will last up to 2 weeks in fridge), or into the freezer where they will keep up to 3 months.
The most important thing is to keep them out of very warm environments and out of direct sunlight as they are dipped in chocolate.
What is a Cake Pop?
A cake pop is a fully baked cake, crumbled and combined together with steam (or a dab of frosting if you want more sweetness). This creates a cookie dough-like consistency which can be formed, dipped in white or milk chocolate candy melts, and decorated.
