A six- pack of soft, buttery cookies topped with cinnamon brown sugar crumble and finished with a light vanilla glaze. Cozy, bakery-style, and perfectly sweet.

A 6-pack of classic peanut butter cookies — soft centers, crisp edges, and that salty-sweet peanut butter hit that never misses.

A 6-pack of 3 oz snickerdoodle cookies with soft, chewy centers and lightly crisp edges, rolled in cinnamon sugar and baked fresh.

A soft, tender sourdough coffee cake baked in an 8×8 pan and topped with a buttery cinnamon crumb. Made with sourdough discard for extra depth of flavor and a subtle tang that balances the sweetness. Perfect for sharing, brunch, or slicing all week.

Fudgy brown butter brownies with deep chocolate flavor and a hint of sourdough tang. Rich, nutty, and baked fresh. 8x8 pan

A traditional sourdough loaf fermented slowly for depth of flavor and structure. Expect a crisp, blistered crust and a soft, chewy interior with just the right tang. Made with simple ingredients and baked fresh for maximum flavor.