A traditional sourdough loaf fermented slowly for depth of flavor and structure. Expect a crisp, blistered crust and a soft, chewy interior with just the right tang. Made with simple ingredients and baked fresh for maximum flavor.

A 6-pack of 3 oz snickerdoodle cookies with soft, chewy centers and lightly crisp edges, rolled in cinnamon sugar and baked fresh.

A savory sourdough loaf packed with all the bold flavors of an everything bagel — garlic, onion, sesame, and poppy seeds baked right into every bite. Crispy on the outside, soft and chewy on the inside, and perfect for sandwiches, toast, or eating warm with way too much butter.

A soft, tender sourdough coffee cake baked in an 8×8 pan and topped with a buttery cinnamon crumb. Made with sourdough discard for extra depth of flavor and a subtle tang that balances the sweetness. Perfect for sharing, brunch, or slicing all week.

Six soft and chewy brown butter chocolate chip cookies made with rich, nutty browned butter and packed with melty chocolate chips. Crisp edges, gooey centers, and that deep caramelized flavor that makes you “accidentally” eat three in one sitting.