The Bread House

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@the.bread.house_

I have been passionate about food my whole life. I learned to bake and cook at an early age in the kitchen with my mother. I loved experimenting and thinking up new recipes. I was inspired by Julia Childs, Martha Stewart and Ina Garten. Sourdough is my newest passion! I strive to bring quality ingredients to every bread I bake. Leading a healthy lifestyle is important to me! Believe it or not… sourdough is healthy! It’s how bread has been made for thousands of years! It all starts with three simple ingredients. Flour, water salt. All ingredients are organic and baked in a toxic free kitchen. Food brings people together but good food keeps people coming back for more! Life is too short to eat bad food! “Mangiare Piu Pane” is Italian for “Eat More Bread!”

**Check out my FAQ section for more info about sourdough.**

** licensed cottage baker in the

state of AZ**

Plain loaves $12

Flavored loaves $14

Focaccia$14

Baking days vary. Please note that sourdough takes 2 days to make. Please place your order 2 days in advance of the day you’d like to pick up.

Curbside pickup is available.

**Pickup times start at 2:00pm.**

Please text me the day you’re picking up your order an approximate time you’ll arrive.

Text me when you arrive and I will bring your bread to you curbside. (360)-909-7716