Ever wonder why processed flour ain't good for you? Not sure what to do with fresh ground flour? This book is easy and has the most delicious recipes in it that will leave you never wanting processed flour again!

"The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs.

This comprehensive how-to details the whole process behind home flour milling with features such as:

The history of whole grains and grain anatomy

Benefits of commercially milled flour vs home milled flour

Tools and equipment for home flour milling

Baking basics including mixing methods and techniques -- the importance of gluten and moisture

Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat

Nut flours such as almond

Baking with freshly milled grains.

There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan."

Take your coffee on the go with your Bread Box House treat to go with it!

(Limited quantities available)

The "Original" first coffee mug to add to your collection! Limited quantities available!

"Welcome to 1847’s riff on the all-purpose flour. Made with a blend of hard red wheat and soft red wheat to create a perfectly balanced protein level for everyday baking. This buttery smooth bodied flour has sweet notes of nougat and subtle notes of Brazil nuts that will complement muffins, pancakes, cookies and even your yeasted breads. Just like all 1847 Stone Milling flour, it is made without fortification, bleaching agents or levelers. The bright colours of the wheat results in a light colour flour reminiscent of a vanilla wafer."