Healthy, hearthy, organic sourdough bread with 50% whole grain, soft interior crunchy exterior. Made with premium white organic wheat flour, the whole wheat portion is organic red hard wheat and organic whole grain rye flour from canadian farms. Baked fresh every Saturday morning

This classic artisan sourdough bread is everything that a good bread should be. Made with sourdough starter, it develops deep flavour, a perfect crust and a soft interior. Made with wheat flour, whole grain flour, organic whole rye flour, water, starter and salt.

Seeded sourdough bread is a nutrient-dense, artisanal loaf that combines the traditional, long-fermented tangy flavor of sourdough with the earthy, nutty crunch of various seeds. Our bread is made with wheat flour, whole wheat flour, organic whole rye flour, water, sourdough starter, salt, pumpkin seeds, sunflower seeds, sesame seeds and poppy seeds.